Skillet-Sautéed Potatoes and Onions
Browned potatoes and onions that are easy to make and can be served in many different ways!
Prep Time15 minutes mins
18 minutes mins
Total Time35 minutes mins
Course: Main Course, Side Dish
Cuisine: American, Mediterranean
Keyword: air fried egg rolls, onions, sautéed Potatoes, skillet
Servings: 5 people
Author: Lama
- 4 medium potatoes cubed largely
- 2 medium onions julienne
- 2 large peppers julienne
- 2 large tomatoes cubed
- ½ cup water
- ¼ cup olive oil
- 1 bouillon cube
- salt and pepper to taste
In a large skillet on medium-high heat, add olive oil and the cubed potatoes. Cover and gently stir until golden brown, about 6 minutes.
Add in the onions and green peppers and let simmer for another 2-3 minutes.
Then add in the cubed tomatoes, bouillon cube, salt and pepper. Mix, cover, and simmer for 10 minutes.
Calories: 272kcal | Carbohydrates: 40g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 1mg | Sodium: 211mg | Potassium: 1072mg | Fiber: 6g | Sugar: 7g | Vitamin A: 853IU | Vitamin C: 100mg | Calcium: 46mg | Iron: 2mg