Cube the chickens into 1 inch sized cubes then add into a medium size pot on high heat. Sear for about 5-6 minutes then drain any water released by the chicken then place pot back onto stove top.
Add in the diced potatoes, diced onion and sauté’ for about 3-4 minutes. Add in the 2 jars of tikka masala sauce, 2 cans of coconut milk, curry spice, cumin, coriander, tomato paste, and sour cream.
Allow to boil for a few minutes then simmer for 20- 30 minutes covered. Add salt to taste and enjoy over a warm bed of rice.
This meal is perfect for meal prepping since you can enjoy it all week long. To thicken the sauce you can add another tablespoon or so of sour cream but don't get carried away. Taste and adjust the curry, cumin and corriander if needed.You can choose to add mushrooms to this hearty chicken tikka masala meal or peppers of any color. If you are like me and love spicy food you can add crushed red pepper and enjoy this rich and hearty spicy bowl of tikka masala curry.
Keyword chicken masala, curry, indian food, masala, tikka masala