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Quick Skin-Peel Roasted Eggplant Hack

Lama
Looking for an easy quick Skin-Peel Roasted Eggplant Hack? Well, look no more! Save this hack and share with your loved ones!
5 from 1 vote
Prep Time 2 mins
Cook Time 45 mins
Course dip
Cuisine American

Equipment

suran wrap

Ingredients
  

  • 1 eggplant

Instructions
 

  • Cut two slits slit across the top of the eggplant
  • Bake eggplant at 400F for 45 minutes
  • Allow to cool for 10 minutes.  Lay flat a suran wrap or any flat plastic bag on the counter then place the baked eggplant in the center
  • Roll then twist the suran wrap on each end.  Cut down using a knife or scissor at the root of the eggplant.
  • Hold the upright over a bowl and massage down repeatedly until all the flesh is out
  • To add a smoked flavor you can peel off some of the skin and place it in the flesh

Video

Notes

Enjoy make dips like baba ghanouj and many others using this simple hack! 
Tried this recipe?Let us know how it was!