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Quick Skin-Peel Roasted Eggplant Hack

Looking for an easy quick Skin-Peel Roasted Eggplant Hack? Well, look no more! Save this hack and share with your loved ones!
5 from 1 vote
Prep Time 2 mins
Cook Time 45 mins
Course dip
Cuisine American


suran wrap


  • 1 eggplant


  • Cut two slits slit across the top of the eggplant
  • Bake eggplant at 400F for 45 minutes
  • Allow to cool for 10 minutes.  Lay flat a suran wrap or any flat plastic bag on the counter then place the baked eggplant in the center
  • Roll then twist the suran wrap on each end.  Cut down using a knife or scissor at the root of the eggplant.
  • Hold the upright over a bowl and massage down repeatedly until all the flesh is out
  • To add a smoked flavor you can peel off some of the skin and place it in the flesh



Enjoy make dips like baba ghanouj and many others using this simple hack! 
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