Quick Skin-Peel Roasted Eggplant Hack
Looking for an easy quick Skin-Peel Roasted Eggplant Hack? Well, look no more! Save this hack and share with your loved ones!
from 1 vote
Cut two slits slit across the top of the eggplant
Bake eggplant at 400F for 45 minutes
Allow to cool for 10 minutes. Lay flat a suran wrap or any flat plastic bag on the counter then place the baked eggplant in the center
Roll then twist the suran wrap on each end. Cut down using a knife or scissor at the root of the eggplant.
Hold the upright over a bowl and massage down repeatedly until all the flesh is out
To add a smoked flavor you can peel off some of the skin and place it in the flesh
Enjoy make dips like baba ghanouj and many others using this simple hack!
Tried this recipe?
Let us know
how it was!