Go Back
+ servings
A bowl of mushroom chicken served warm with a medium bowl of beef sausage rice. Alongside the two bowls, there is a package of Beef Hotlinks (hot dogs).
Print Recipe
5 from 4 votes

Chinese Mushroom Chicken over Beeflink Rice

This rice dish is extra special since it is cooked with beef hotlinks!  The perfect addition topped with chicken simmered in mushroom garlic soy sauce! Enjoy this meal, from my family to yours!
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Chinese
Servings: 8 servings
Author: Lama

Ingredients

  • 2 lbs chicken breast cut into large chunks
  • cup olive oil or avocado oil
  • 8 garlic cloves slice
  • 1 8 oz can mushrooms drained
  • ½ teaspoon black pepper
  • ½ cup soy sauce or coconut aminos
  • cup vinegar
  • 1 ½ cup water
  • 1 tablespoons lemon juice
  • 2 tablespoons starch

Rice with hot dogs and peas

  • 2 cups long grain rice washed and drained
  • 4 cups water
  • 2 teaspoons salt
  • 1 package hot dogs sliced into coins
  • ½ cup peas
  • 1 tablespoon olive oil

Instructions

Soy Chicken

  • Cut chicken in large chunks then sear in a medium pot with olive oil on high heat for about 3 minutes on each side. 
  • Turn the heat off then add black pepper, sliced garlic, mushrooms, soy sauce, vinegar and lemon.  Mix 1 1/2 cups water with 2 tablespoons of starch until dissolved then add to the pot. 
  • Turn heat back on high, gently mix all ingredients.  Once pot comes to a boil the sauce should slightly thicken. Simmer for 10 minutes. Serve over warm hot dogs and peas rice. 

Hot Dogs & Peas Rice

  • Add olive oil to skillet, sear sliced hotdogs and peas for about 2 minutes. Set aside
  • Wash rice until water runs clear. In a medium pot add butter or olive oil, washed and drained rice, 4 cups of water, and salt.  Allow to boil for 1 minute then bring heat to low, cover for 15 minutes. 
  • Once the rice is done, let it rest for 10 minutes then fluff with a fork. Add the cooked hot dogs and peas and gently mix.

Video

Nutrition

Calories: 424kcal | Carbohydrates: 42g | Protein: 30g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 1536mg | Potassium: 542mg | Fiber: 1g | Sugar: 1g | Vitamin A: 104IU | Vitamin C: 7mg | Calcium: 36mg | Iron: 1mg