Tuna Egg Salad Recipe
A light tuna salad with eggs to make for a hearty meal that's guilt-free.
Ingredients
- 1 can Albacore tune in water drained
- 2 medium eggs boiled
- 4 stalks celery diced
- ½ cup purple cabbage chopped
- 2 tablespoons olive oil
- 2 tablespoons vinegar
- ½ lemon juiced
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- salt to taste
- a pinch of black pepper
- Romain lettuce leaves
Instructions
- To a bowl, add the drained Albacore tuna, or any tuna you enjoy eating.
- Dice the boiled eggs using a slicer or a pairing knife.
- Add in the diced boiled eggs, celery, cabbage, olive oil, vinegar, lemon juice, paprika, garlic powder, salt, and black pepper.
- Mix well and enjoy adding the tuna egg salad into boats by adding to the Romain lettuce leaves or chop the lettuce and top with the tuna egg mix.
Video
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