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This salad is very easy to prepare

Plant-based Chicken Salad with Bbq Vinaigrette

Lama
This plant based colorful salad pairs perfectly with this tangy delicious barbecue dressing that is sure to WOW you!
5 from 4 votes
Prep Time 15 mins
Cook Time 20 mins
Course Appetizer, Main Course, Salad
Cuisine American

Ingredients
  

Bbq Sauce Vinaigrette

Raised& Rooted™ Nugget Salad

  • 1 package Raised& Rooted™ Plant Based Nuggets
  • 1 green leaf lettuce
  • 1 Hass avocado sliced
  • ½ cup cherry tomatoes sliced in half
  • ¼ cup corn
  • ½ cup carrots shredded
  • ½ cup colored peppers sliced
  • 1 red onion sliced
  • 1 green onion sliced

Instructions
 

  •  In a small bowl, add barbeque sauce, avocado oil/ olive oil, vinegar, honey, and garlic powder.
  •  Mix well using a small whisk.
  • In the meantime, you can bake or microwave the Raised & Rooted™ Plant Based Nuggets! I chose to air fry them, which took 10 minutes at 375F and they were crispy on the outside and tasted so close to the real chicken nuggets!
  • Prepare your veggies for the salad.
  • Then add the air fried nuggets.
  • Finally, drizzle over your nugget salad and enjoy.

Notes

TIPS:
You can air fry, bake, or microwave these plant based nuggets!  If you're looking for that crunch, I suggest you stick to oven baking them or air frying.  They take about 8-12 minutes in the air fryer and 10-14 minutes in the oven.
Tried this recipe?Let us know how it was!