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Italian Seasoned Tuna Pasta Salad

The perfect take on a tuna salad with pasta to fill you up, and veggies to help you get the nutrients you need.
5 from 2 votes
Course Appetizer
Cuisine Italian


  • 1 16 Oz package large seashell pasta
  • 5 stalks celery chopped
  • 1 cup purple cabbage chopped
  • 1 cup mixed peppers chopped
  • ¼ cup Kalamata olives chopped
  • ¼ cup red onions vertically sliced, thin
  • 2 tablespoons Italian seasoning dried
  • cup red wine vinegar
  • ¼ cup mayonnaise
  • 1 ½ cups Italian dressing
  • 2 cans (5.1 oz) solid white albacore tuna in water, drained
  • Parsley chopped for garnish


  • Prepare the pasta by following the package instructions.  Strain then add to a large bowl.  
  • Drain the tuna, chop the ingredients then add to bowl of pasta.  Add the remaining ingredients of seasonings and dressings. 
  • Mix then garnish with chopped parsley. 
  • Enjoy right away or chill for 1-2 hours before enjoying. 


Keyword Pasta, salad, tuna salad
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