2cans (5.1 oz)solid white albacore tunain water, drained
Parsleychopped for garnish
Instructions
Prepare the pasta by following the package instructions. Strain then add to a large bowl.
Drain the tuna, chop the ingredients then add to bowl of pasta. Add the remaining ingredients of seasonings and dressings.
Mix then garnish with chopped parsley.
Enjoy right away or chill for 1-2 hours before enjoying.
Video
Notes
Top Tips
Chop all of the ingredients into similar-sized pieces to make them easier to combine and eat.Drizzle some good-quality extra virgin olive oil (EVOO) to coat this pepper pasta nicely and let its flavor shine.If possible, use albacore tuna for this pasta salad recipe.It has a firmer texture and doesn't have a fishy flavor.To make this recipe gluten-free, just use gluten-free pasta (rice or chickpea are both delicious) in place of the traditional wheat pasta.Adding hard-boiled eggs to tuna macaroni salad is also a great idea. Chop two hard-boiled eggs and mix them in at the end.