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Turkish Kafta Kabobs

Lama
These kafta kabobs are spiced up just right and will be hit with any number of sides of your family's choice.
5 from 2 votes

Ingredients
  

  • 1 ½ lbs ground meat
  • 4 tablespoons paprika
  • 2 teaspoons smoked paprika
  • 2 tablespoons dried coriander
  • 1 tablespoon salt
  • 1 tablespoon dried mint
  • 2 tablespoons honey
  • ½ tablespoon turmeric
  • 2 tablespoons onion powder
  • ½ tablespoons ground cumin
  • 1 teaspoon black pepper
  • 1 teaspoon ground cinnamon
  • 1 teaspoon Cheyenne pepper
  • 2 tablespoons olive oil

Instructions
 

  • To the ground meat add all the ingredients and mix in using your hands. 
  • Line a large platter with parchment paper.  To make 3 inch length kabobs, use a ¼ cup scooper and mold them with your hands. Spray cooking oil to assist while molding the kabobs. Grill or bake at 350 F for 30 minutes.
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