Go Back
beef steak fajita bowl with peppers, onions, spices, avocados, and rice

Beef Steak Fajita Bowl

A colorful, tasty, protein-packed beef steak dish with delicious veggies!
5 from 7 votes
Course Main Course
Cuisine American


  • 1 pound steak flank or strip steak        
  • 3 tablespoons olive oil
  • 2 large bell peppers any color; sliced
  • 1 large onion sliced
  • ½ tablespoon chili powder
  • ½ tablespoon cumin
  • ½ tablespoon smoked paprika
  • teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper optional
  • ½ teaspoon black pepper
  • salt to taste
  • 2 tablespoon lemon juice
  • rice cooked
  • avocado sliced


  • Cut the steak flank or strip steak into strips. 
  • Add olive oil or canola oil to a large hot skillet. Then, add in the stripped steak and sear for a few minutes.
  • Add in the sliced peppers and onion, and continue to sear for another 6-8 minutes, or until the beef is cooked and the onions are translucent.
  • Turn the heat off, then add in all the spices to the ingredients and the 2 tablespoons of lemon juice.
  • Prepare your bowl by adding cooked rice then topping it with the beef fajita mix, avocado, and anything else you like! Garnish with chopped cilantro or parsley and enjoy!
Tried this recipe?Let us know how it was!