Beef Steak Fajita Bowl
A colorful, tasty, protein-packed beef steak dish with delicious veggies!
Ingredients
- 1 pound steak flank or strip steak
- 3 tablespoons olive oil
- 2 large bell peppers any color; sliced
- 1 large onion sliced
- ½ tablespoon chili powder
- ½ tablespoon cumin
- ½ tablespoon smoked paprika
- 1½ teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper optional
- ½ teaspoon black pepper
- salt to taste
- 2 tablespoon lemon juice
- rice cooked
- avocado sliced
Instructions
- Cut the steak flank or strip steak into strips.
- Add olive oil or canola oil to a large hot skillet. Then, add in the stripped steak and sear for a few minutes.
- Add in the sliced peppers and onion, and continue to sear for another 6-8 minutes, or until the beef is cooked and the onions are translucent.
- Turn the heat off, then add in all the spices to the ingredients and the 2 tablespoons of lemon juice.
- Prepare your bowl by adding cooked rice then topping it with the beef fajita mix, avocado, and anything else you like! Garnish with chopped cilantro or parsley and enjoy!