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Kale Salad with Caramelized Onions

⁣This juicy, zesty, lemony salad hits the spot and is packed with vitamins and minerals that will give you the health boost you're looking for.
5 from 4 votes
Prep Time 30 mins
Course Appetizer
Cuisine international
Servings 4 people


  • 1 bag baby kale
  • ½ cup olive oil extra virgin
  • 1 juice lemon
  • 3 large onions julienne
  • salt to taste


  • In a large pot, add water to fill half way. Add in the whole bag of kale, allowing it to come to a boil for 3 minutes. Strain the boiled kale and let it cool. ⁣
  • In a large skillet, add ¼ cup olive oil on high heat then the julienne onions until they are light brown and caramelized. Top it with the prepared kale dish. Enjoy just like that or with pita bread! 


Keyword appetizer, kale salad, Kale salad with caramelized onions
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