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tangy sweet savory burrata arugula watermelon salad

Worthy Watermelon Burrata Salad

A light summer salad that combines tangy, sweet, and savory all in one!
5 from 8 votes
Course Salad
Cuisine American


  • 1 cup Watermelon     cubed
  • 4 cups Fresh Arugula sliced
  • 1 Burrata cheese ball
  • Balsamic reduction


  • Remove the burrata cheese from the container or drain the water it was sitting in.
  • Place 4 cups of pre-washed arugula on the serving dish, leaving room in the center to place the burrata cheese.
  • Place cubes watermelon on the arugula greens.
  • Drizzle balsamic reduction in a zigzag motion over the whole salad and enjoy!

Notes and Tips:

  • If you want to make this salad ahead of time, the best way is to pre-cut the watermelon and arugula and store them in separate containers.
  • Burrata is best served as-is (not baked or melted) at room temperature, because when it's sliced open, the creamy curd spills out into the salad.
  • You can store this burrata salad in the fridge before adding the dressing.


Tried this recipe?Let us know how it was!