Worthy Watermelon Burrata Salad
A light summer salad that combines tangy, sweet, and savory all in one!
Remove the burrata cheese from the container or drain the water it was sitting in.
Place 4 cups of pre-washed arugula on the serving dish, leaving room in the center to place the burrata cheese.
Place cubes watermelon on the arugula greens.
Drizzle balsamic reduction in a zigzag motion over the whole salad and enjoy!
Notes and Tips:
If you want to make this salad ahead of time, the best way is to pre-cut the watermelon and arugula and store them in separate containers.
Burrata is best served as-is (not baked or melted) at room temperature, because when it's sliced open, the creamy curd spills out into the salad.
You can store this burrata salad in the fridge before adding the dressing.