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Easy Three Ingredient Caramel Sauce

A simple homemade sweet caramel sauce for your sweet cravings!
5 from 3 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert, dip
Cuisine French
Servings 5 servings
Calories 394 kcal



  • To a sauce pan add the sugar and water and bring to a boil until the sugar has turned golden brown.
  • Remove from heat then add in 1 cup heavy cream and 4-5 tablespoons unsalted butter.
  • Boil on medium heat stirring consistently for about 4 minutes. Add a pinch of salt and mix.
  • Allow the caramel to cool before indulging




Calories: 394kcalCarbohydrates: 61gProtein: 1gFat: 17gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 54mgSodium: 15mgPotassium: 46mgSugar: 61gVitamin A: 700IUVitamin C: 1mgCalcium: 32mgIron: 1mg
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