Easy Three Ingredient Caramel Sauce
Lama
A simple homemade sweet caramel sauce for your sweet cravings!
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert, dip
Cuisine French
Servings 5 servings
Calories 394 kcal
To a sauce pan add the sugar and water and bring to a boil until the sugar has turned golden brown.
Remove from heat then add in 1 cup heavy cream and 4-5 tablespoons unsalted butter.
Boil on medium heat stirring consistently for about 4 minutes. Add a pinch of salt and mix.
Allow the caramel to cool before indulging
Calories: 394kcalCarbohydrates: 61gProtein: 1gFat: 17gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 54mgSodium: 15mgPotassium: 46mgSugar: 61gVitamin A: 700IUVitamin C: 1mgCalcium: 32mgIron: 1mg