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Easy Three Ingredient Caramel Sauce

A simple homemade sweet caramel sauce for your sweet cravings!
5 from 2 votes
Course Dessert, dip
Cuisine French


  • 1 cup unsalted butter
  • 2 cups light brown sugar
  • ½ cup heavy cream


  • Add the brown sugar, butter and heavy whipping cream in a saucepan over medium heat.
  • Stir continuously until the sauce comes to a boil. 
  • Boil for 1 minute only, then remove the pan from the heat.
  • Allow the caramel to cool.


Keyword 3 ingredient, Caramel Sauce, dessert, dip
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