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Egg Zucchini skillet healthy easy
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5 from 2 votes

Zucchini Egg Skillet

Enjoy the fluffiest and healthiest zucchini egg skillet with a dash of sauteed onions. This fool-proof recipe is great for those super busy days when you want good food ready in no-time!
Prep Time5 minutes
Cook Time7 minutes
Total Time12 minutes
Course: dinner, low carb, lunch, Main Course
Cuisine: international
Keyword: 3 ingredient, easy and quick, low carb, one pan, vegetarian, zucchini and eggs, zucchini and scrambled eggs, zucchini egg skillet
Servings: 4 people
Author: Lama

Ingredients

  • 4 eggs
  • 6 tbsp olive oil leave 2 table spoons for garnish
  • 1 small onion, diced
  • 1 green zucchini, diced
  • salt and pepper to taste

Instructions

  • In a medium skillet on high heat, add olive oil and diced onion. 
  • Sauté for a few minutes, then add the diced zucchini. Sauté for about 5-6 minutes or until onions are translucent and the zucchini is fork tender. Season with a little salt and pepper.
  • Add the four eggs over the onions and zucchini. Cook the eggs for just about 1-2 minutes max, or until cooked (you don’t want to overcook the eggs. Remember the eggs continue to cook even after you have removed them off of the heat.
  • Season with some more salt and pepper. Enjoy with veggies like peppers and radish or with pita bread.

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