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Classic Apple Crisp With Oats

Full of delicious apples covered in cinnamon-sweetness and topped with a crispy layer of oats, this recipe is perfect for the cold season!
5 from 4 votes
Prep Time 15 mins
Cook Time 1 hr
Course brunch, Dessert, Snack, sweets
Cuisine American



  • Preheat your oven to 350 °F.
  • Peel and cube the golden apples into small to medium sized cubes. Mix in the lemon juice then place the apples in a greased 8x8 baking dish.
  • Add ½ tablespoon cinnamon, the nutmeg, and sugar to the apples. Mix well right in the baking dish.
  • In a separate bowl mix the oatmeal, flour, brown sugar, cinnamon, and softened butter. 
  • Sprinkle the oatmeal mixture on top of the apples evenly, then bake for about 55-60 minutes. 



For a lighter version you can swipe the butter for coconut oil, the flour for oat flour and the sugar for honey or maple syrup!
Tried this recipe?Let us know how it was!