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Baked Cumin Chicken and Potatoes
One pan Baked Chicken and Potatoes– an incredibly flavored midweek meal to add to your rotation. It’s so delicious, quick and easy!
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Ingredients
chicken breast
plain yogurt/ Greek yogurt
olive oil
lemon juice
garlic cloves
cumin
paprika
potatoes
carrots
tomato paste
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1
In a bowl, add the yogurt, olive oil, lemon juice, tomato paste, garlic, paprika, and cumin. Mix well.
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Cut the chicken breasts in half then place them into the marinade.
Mix until chicken is well coated.
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Place the chicken in a medium baking dish then place cubed potatoes and carrots.
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Cover with aluminum foil and bake at 450F for a half an hour, then remove the aluminum foil and bake at 250F for another half an hour.
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Enjoy with a side of rice and salad.
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GRAB THE FULL RECIPE DETAILS VIA THE LINK BELOW!
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Recipe