Baked Cumin Chicken and Potatoes
One pan Baked Chicken and Potatoes– an incredibly flavored midweek meal to add to your rotation. It’s so delicious, quick and easy!
plain yogurt/ Greek yogurt
In a bowl, add the yogurt, olive oil, lemon juice, tomato paste, garlic, paprika, and cumin. Mix well.
Cut the chicken breasts in half then place them into the marinade.
Mix until chicken is well coated.
Place the chicken in a medium baking dish then place cubed potatoes and carrots.
Cover with aluminum foil and bake at 450F for a half an hour, then remove the aluminum foil and bake at 250F for another half an hour.
Enjoy with a side of rice and salad.
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