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Easy 5-Ingredient Ashta Recipe
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Recipe
A
shta
is a luxuriously rich and creamy, thick clotted cream enjoyed alone and or included in many Middle Eastern recipes!
Here is the easiest and most delicious recipe you will ever make!
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Recipe
In a medium pot while the stove is OFF, add in the milk, sugar, rose water, and starch.
Whisk until corn starch has fully dissolved, about 5 minutes.
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Turn the heat on high and continue whisking until it comes to a boil.
Once the milk has thickened, remove pan off of the heat
.
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Add in the ricotta cheese then whisk well incorporated, fluffy and whipped!
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Allow the Ashta to cool for 20 minutes them refrigerate for 2-4 hours or over night until firm.
Enjoy!
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GRAB ALL THE RECIPE DETAILS VIA THE LINK BELOW!
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Recipe