Easy Chicken Curry with Vegetables

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A hearty comfort-food that will warm your soul as you cook it and even more when you eat it!

Tomatoes

Ingredients

chicken breast avocado oil potatoes onion carrots peppers peas mushrooms water milk  garlic and ginger paste bouillon cubes (optional) flour curry spice

Chili
Onion
Veggies

Step  1

In a large pot add avocado oil on high heat the add the cubed chicken. Sear on high heat for 3-4 minutes.

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Step  2

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Add in the ginger and garlic paste, onions, carrots, potatoes, peas and peppers to sauté' together for about 8 minutes.

Step  3

Add the bouillon cubes (optional), curry spice, salt, and 2 cups of water

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Step  4

 In a bowl mix together  flour with milk until flour is diluted then pout into the heated pot. Stir well and allow to come to a boil until sauce has slightly thickened

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Step  5

Simmer for 15 minutes stirring occasionally. Serve over warm rice.

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GRAB THE FULL RECIPE DETAILS VIA THE LINK BELOW!