Easy Chicken Curry with Vegetables
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“
A hearty comfort-food that will warm your soul as you cook it and even more when you eat it!
”
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Tomatoes
Ingredients
chicken breast
avocado oil
potatoes
onion
carrots
peppers
peas
mushrooms
water
milk
garlic and ginger paste
bouillon cubes (optional)
flour
curry spice
Chili
Onion
Veggies
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Step 1
In a large pot add avocado oil on high heat the add the cubed chicken. Sear on high heat for 3-4 minutes.
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Step 2
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Add in the ginger and garlic paste, onions, carrots, potatoes, peas and peppers to sauté' together for about 8 minutes.
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Step 3
Add the bouillon cubes (optional), curry spice, salt, and 2 cups of water
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Step 4
In a bowl mix together flour with milk until flour is diluted then pout into the heated pot. Stir well and allow to come to a boil until sauce has slightly thickened
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Step 5
Simmer for 15 minutes stirring occasionally. Serve over warm rice.
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