Easy Olive Bread
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Recipe
Warm and fluffy bread made with pickled muffuletta olive mix is ethereally
fluffy
, squishable, and has all the olive flavors it needs!
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Recipe
Mix the yeast, honey, and warm water in a medium bowl until well combined.
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Recipe
Add in 2 ½ cups of flour and knead using your hands.
Add in 4 tablespoons of EVOO (Extra Virgin Olive Oil) or you can add vegetable oil
.
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Recipe
Knead well until it is no longer sticky.
Form into a ball and keep the dough in the bowl.
Cover with a kitchen towel for 10-20 minutes.
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Once the dough rises, add to it the muffuletta olive mix and knead again until the olives are well combined into the dough.
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Place the dough on a lined baking sheet and with your hands mold it into a round loaf but don't press it down
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Preheat the oven to 450°F at this point and allow the dough to sit for 10 minutes .
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Bake for 13- 15 minutes. Serve and enjoy warm.
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Recipe
GRAB THE FULL RECIPE DETAILS VIA THE LINK BELOW!
tastegreatfoodie.com
Recipe