No Bake Nescafe Cake

[{"selector":"#anim-ef98f3d4-57b2-4513-b426-a57068d5c264","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d44e4aac-afcb-42fe-bd8c-ba6c11b8246b","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e26b76cb-5d01-4d34-bd8e-6286702db1d9","keyframes":{"opacity":[0,1]},"delay":400,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] TASTEGREATFOODIE.COM

Impress your loved ones with this nostalgic No Bake Nescafe Cake, packed with layers and layers of indulgence!

Ingredients

In a wide shallow bowl, mix the instant Nescafe coffee and hot water, and set aside. In another bowl, add the cold heavy whipping cream, vanilla extract and mix until a stiff peak forms.

Drizzle in the sweetened condensed milk to the whipped cream and gently fold in.

In a baking dish begin layering. Dip your biscuits in the Nescafe mix and lay flat in the baking dish to form your first layer of biscuits.

Add the whipped cream, cocoa powder then layer again with quickly soaked tea biscuits. Continue layering until you have about 3-4 layers. The top layer should be cream.

Decorate the top layer by dusting cocoa powder and your favorite berries. Chill in the fridge for at least 6 hours or over night.

Enjoy!

GRAB THE FULL RECIPE DETAILS VIA THE LINK BELOW!

TASTEGREATFOODIE.COM Recipe