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    Home » Desserts

    April 25, 2022

    No Bake Nescafe Cake

    This post may contain affiliate links at no additional cost to you.
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    Jump to Recipe

    With summer here, it’s a good idea to step away from the oven. Impress your loved ones with this nostalgic No Bake Nescafe Cake, packed with layers and layers of indulgence. It only requires a few ingredients and there’s no need to turn on the oven.

    This no-bake, Nescafé biscuit cake has a rich coffee flavor. It’s is an easier version of tiramisu, with no eggs, no mascarpone, and plenty of flavor! You can prepare this dessert ahead of time and it tastes even better the next day.


    A Great Showstopper for Any Occasion

    layers of biscuits soaked in Nescafé, topped with layers of cream, and topped with cocoa powder and fresh fruits.
    This will be your new go-to dessert.

    For all of you Nescafe fans out there, I’m sharing this super easy and incredibly delicious no-bake cake recipe with you today!

    What I really like about this cake is the texture; after quickly dipping the biscuits in the coffee solution and leaving the cake overnight to absorb the cream and Nescafe, the cake becomes very soft and the texture really makes me feel like I’m eating a cloud made with Nescafe and cream. This is truly incredible!


    Creamy & Rich In Coffee Flavor

    Layers of biscuits dipped in nescafe topped with a delicious cream make this delicious no bake nescafe cake.
    The perfect dessert for coffee lovers.

    Why You’ll Love this Nescafe Cake

    Nescafe biscuit cake only requires a few ingredients and is extremely simple to prepare! This is a great last-minute recipe that uses ingredients you probably already have in your pantry or fridge.

    You don’t have to be a dessert expert to make this cake; anyone with any cooking skills can whip up this decadent dessert and then brag about it to their friends!

    Because it’s a no-bake recipe, all you’ll need is a fridge.

    If you enjoy coffee, you’ll enjoy the coffee flavor from the soaked biscuits. You won’t be able to resist the aroma.


    No Bake, Easy Coffee Biscuit Cake

    Cold nescafe cake topped with cocoa powder
    Share this recipe with your loved ones!

    This Is All What You’ll Need

    You’re in business if you have ten minutes, tea biscuits, whipped cream, sweet condensed milk, some Nescafé, and cocoa powder.

    Each ingredient contributes to the delectable flavors of this decadent dessert. The coffee balances the sweetness, the cream softens the biscuits, and the biscuits have a flaky texture that distinguishes this dessert!

    Nescafe or instant coffee powder: You need nescafe dissolved in hot water to dip the biscuits in.

    Heavy whipping cream: Heavy whipping cream adds a creamy texture to the cake.

    Sweetened condensed milk: Condensed milk is used to sweeten the cream mixture. You can also substitute powdered sugar.

    Vanilla extract: Just add a tiny splash for a hint of flavor in the cream.

    Tea biscuits: I use Ulker tea biscuits. You can find it at most middle eastern or international markets and on Amazon.

    Cocoa Powder: Cocoa powder adds the final decorative touch to your cake.


    Ulker Biscuits Are my Favorite

    Ulker biscuits are the main ingredients in this no bake nescafe cake.
    The flavor and texture of Ulker biscuits takes your Nescafé cake to a new level.

    Why Use Nescafe?

    If you want your cake to be bursting with flavor, use instant coffee or Nescafe to achieve this aromatic and deep yet refreshing coffee flavor. Instant coffee granules preserve the strong flavor of coffee beans while ensuring that the coffee powder is thick and ready to use immediately.

    The condensed milk, whipped cream, and tea biscuits that go into making the Nescafe no-bake cake make it more on the sweet side; however, your instant coffee or Nescafe is really bitter. This one-of-a-kind combination of bitter and sweet flavors will result in a divine fusion of contrasting flavors.


    A Great Last Minute Recipe

    Featuring a rich coffee flavor and a creamy texture, this coffee biscuit cake is sweet and a little sweet. Easily prepared and never fails to satisfy!
    You will not resist the coffee flavor from the soaked biscuits.

    Frequently Asked Questions (FAQs):

    Can you prepare this Nescafé cake ahead of time?

    Sure you can. This no bake Nescafé cake tastes even better the next day.

    Can you use other types of biscuits?

    Ladyfingers or digestives can be substituted for tea biscuits, but the flavor and texture of Ulker biscuits is my favorite.

    What can you use instead of sweetened condensed milk?

    If you don’t want to use sweetened condensed milk, add some powdered sugar to the whipped cream.

    How do you store leftovers?

    You can store nescafe cake leftovers in an air-tight container in the fridge for 3-4 days.


    Top Tips

    • You can add crushed pistachios to the cake layers or to the top of the cake for a Middle Eastern touch. The crushed pistachios will also give the cake a lovely color.
    • You can top the cake with desiccated coconut for an added crunch and coconut flavor.
    • You can change the ratio of biscuits to cream; if you prefer the taste and texture of biscuits, alternate with a double biscuit layer.
    • You don’t have to use Nescafe; any other brand will suffice.
    • If you soak the biscuits in coffee too long, they will fall apart while you’re assembling them. Just a quick dip in the coffee mixture, then layer them.
    • Chilling this cake in the fridge will give it a wonderful set texture and the coffee flavor will really permeate the biscuits.

    Save, Pin, and Share!

    Wow your guests with this nostalgic fridge cake, packed with layers and layers of indulgence.

    No-Bake Nescafe Cake Ingredients

    • tea biscuit packets, I use Ulker brand
    • heavy whipping cream⁣ or cool whip
    • sweetened condensed milk⁣
    • vanilla extract ⁣
    • Nescafe instant coffee⁣
    • hot water⁣
    • cocoa powder ⁣⁣

    Directions

    First, in a wide shallow bowl mix the instant Nescafe coffee and hot water, set aside.

    Next, In another bowl or a stand mixer, add the cold heavy whipping cream, vanilla extract and mix on medium high continuously until a stiff peak forms. You can opt to use 2 (16 oz.) cool whip tubs.

    Then, drizzle in the sweetened condensed milk to the whipped cream and gently fold in. ⁣ Add more or less of the condensed milk based on desired sweetness.


    whipped cream and condensed milk in a bowl

    After that, in a 13×10 baking dish begin layering. Quickly dip your biscuits in the Nescafe mix and lay flat in the baking dish to form your first layer of biscuits.


    layers of biscuits dipped in nescafe

    Then, add the whipped cream and cocoa powder and layer again with quickly soaked tea biscuits.


    Layers of biscuits dipped in nescafe and topped with whipped cream and sweetened condensed milk.

    Continue layering with the cream then cocoa powder until you have about 3-4 layers. The top layer should be cream.


    Cocoa powder sprinkled on top of no bake nescafe cake

    Finally, decorate the top layer by dusting cocoa powder (I used a small metal sifter) and your favorite berries. Chill in the fridge for at least 6 hours or overnight.


    Layers & Layers of Indulgence

    No bake nescafe cake topped with cocoa powder ready to be served.
    The coffee aroma will fill your kitchen!

    Other Dessert Recipes You Must Try:

    • Brioche Strawberry Cheesecake French Toast
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    • Middle-Eastern Pancakes (Atayif)
    • Three-Ingredient Oreo Ice Cream Cake
    • Vegan Banana Blender Pancakes
    • Fluffy Shortcake Yogurt Cream Bars
    • Cinnamon and S’mores Cheesecake Trifle
    • Blender Mango Soft Serve |Ice Cream in 5 Minutes
    • Chocolate Peanut Butter Oatmeal Cookies

    No Bake Nescafe Cake

    Lama
    Impress your loved ones with this nostalgic No Bake Nescafe Cake, packed with layers and layers of indulgence.
    5 from 11 votes
    Print Recipe Comment Pin Recipe
    Prep Time 15 mins
    restinng time is 4-6 hours 15 mins
    Total Time 25 mins
    Course Dessert
    Cuisine American, Lebanese
    Servings 10
    Calories 320 kcal

    Equipment

    Baking Dish 13×10 deep rectangular dish⁣

    Ingredients
      

    • 32 ounces heavy whipping cream⁣ or 2 (16oz) tubs of cool whip ⁣
    • 3 sleeves tea biscuit packets I use Ulker Brand
    • 1 can (14 ounces) sweetened condensed milk
    • 1 teaspoon vanilla extract
    • 5 tablespoons Nescafe instant coffee
    • 1½ cups hot water
    • cocoa powder garnish

    Instructions
     

    • In a wide shallow bowl mix the instant Nescafe coffee and hot water, set aside.In another bowl or stand mixer add the cold heavy whipping cream, vanilla extract and mix on medium high continuously until a stiff peak forms. You can opt to use 2 (16 oz.) cool whip tubs.
    • Drizzle in the sweetened condensed milk to the whipped cream and gently fold in. ⁣ Add more or less of the condensed milk based on desired sweetness.
    • In a 13×10 baking dish begin layering. Quickly dip your biscuits in the Nescafe mix and lay flat in the baking dish to form your first layer of biscuits. Then, add the whipped cream, cocoa powder then layer again with quickly soaked tea biscuits.
    • Continue layering with the cream then cocoa powder until you have about 3-4 layers. The top layer should be cream.
    • .Decorate the top layer by dusting cocoa powder (I used a small metal sifter) and your favorite berries. Chill in the fridge for at least 6 hours or over night.

    Notes

    Tip 1: You can add crushed pistachios to the cake layers or to the top of the cake for a Middle Eastern touch. The crushed pistachios will also give the cake a lovely color.
    Tip 2: You can top the cake with desiccated coconut for an added crunch and coconut flavor.
    Tip 3: You can change the ratio of biscuits to cream; if you prefer the taste and texture of biscuits, alternate with a double biscuit layer.
    Tip 4: You don’t have to use Nescafe; any other brand will suffice.
    Tip 5: If you soak the biscuits in coffee too long, they will fall apart while you’re assembling them. Just a quick dip in the coffee mixture, then layer them.
    Tip 6: Chilling this cake in the fridge will give it a wonderful set texture and the coffee flavor will really permeate the biscuits.

    Nutrition

    Calories: 320kcalCarbohydrates: 5gProtein: 3gFat: 33gSaturated Fat: 21gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 103mgSodium: 27mgPotassium: 176mgFiber: 1gSugar: 3gVitamin A: 1334IUVitamin C: 1mgCalcium: 64mgIron: 1mg
    Tried this recipe?Let us know how it was!
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    Comments

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      Recipe Rating




    1. Sumaya says

      April 27, 2022 at 2:43 am

      5 stars
      OMG! This is my new favorite dessert. SOOO GOOD

      Reply
    2. Tamara says

      April 27, 2022 at 3:19 am

      5 stars
      Really delicious.

      Reply
      • Lama says

        April 27, 2022 at 3:33 am

        🎉 YES!

        Reply
    3. valerie says

      May 10, 2022 at 9:23 pm

      5 stars
      this looks so delicious. Can nuts be added like hazelnuts? If yes, in which part can i incorporate the nuts? Thanks in advance!

      Reply
      • Lama says

        August 31, 2022 at 4:26 pm

        Sure, you can add nuts and crushed would be ideal! You can add them in between each layer and on top!

        Reply
    4. Vicky says

      May 14, 2022 at 8:37 pm

      5 stars
      Such an easy yet delicious dessert that’s perfect when you need something in a pinch!

      Reply
    5. Fatima says

      May 18, 2022 at 8:45 pm

      5 stars
      Made this twice last week and couldn’t have enough of it! My absolute favorite dessert now especially that the weather is getting hotter

      Reply
    6. Joyce says

      June 24, 2022 at 9:04 pm

      5 stars
      5 stars for this one!!! Incredibly delicious, super easy to make, and perfect for hot days

      Reply
    7. Michelle says

      August 10, 2022 at 8:58 pm

      5 stars
      This is my kids new favorite dessert! It also doesn’t take much time to whip up. Thank you

      Reply
    8. Jan says

      August 30, 2022 at 1:21 pm

      Hi can I use ordinary cream ?

      Reply
      • Lama says

        August 31, 2022 at 4:13 pm

        Hi Jan, yes you sure can! Cool Whip for example will work too.

        Reply

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    I'm Lama, welcome to my blog where you will find simple and diverse recipes your entire family will enjoy. My passion for cooking began after I got married when I challenged myself to prepare Thanksgiving dinner. With the help of my mom over the phone, I was so proud it turned out successful! Today, I share my passion across many social platforms like Instagram, Facebook and Pinterest! I am honored to connect with you through the recipes I prepare! about me!

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