Open Faced Avocado Toast with Boiled Eggs

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This delectable boiled egg avocado toast is a good breakfast recipe that you can eat for dinner or lunch because it is high in good fats and proteins.

Ingredients

Boil a small pot of water with a sprinkle of salt, then drop in 3 eggs to boil for 7-8 minutes for a soft center yolk.

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Pour hot water then cold water to the eggs and peel. Cube the eggs into small pieces, then drizzle with olive oil, salt and black pepper, and mix.

Mash one Hass avocado then add half of the amount of Everything But the Bagel Seasoning, black pepper, salt if needed, mix well.

Toast the bread. Then, spread on each piece the mashed avocado mix then top with the seasoned and cubed boiled eggs.

Season the top with the remaining Everything But the Bagel Seasoning. Drizzle more olive oil, then top with a drizzle of sriracha sauce (optional).

So Simple...Yet So Good!

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