Osmaliyi Dessert With Ashta
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Recipe
A crunchy sweet dessert with a creamy filling that will satisfy any sweet tooth!
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Recipe
Preheat your oven, and grease a round 10 x 2 inch pan with butter or cooking spray.
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Melt the butter.
Separate and pull apart the Filo dough until it is all loose and apart.
Massage all throughout the pulled apart Filo.
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Take half the amount of Filo and press down into the pan and upward around the edges.
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Layer the ashta cream all around, then add the other half of the Filo Dough to cover all the ashta.
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Bake until golden brown. Flip onto a round pan and drizzle simple syrup.
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Let's teach you how to make the syrup!
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Simply boil sugar, water, blossom water and a squeeze of lemon.
Simmer for 15 minutes until syrup has thickened.
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Finally, Flip your Osmaliyi onto a round pan and drizzle some syrup.
Enjoy!
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Recipe