This Strawberry Jam Baked Brie in Puff Pastry recipe presents a sweet and savory bite or spread worthy of being a secret weapon to impress guests in any occasion!
Gently roll it out with a rolling pin from both sides until ‘slightly’ bigger. Place the brie in the center. Spread jam over the top, then sprinkle fresh rosemary.
Fold the pastry up and over the Brie, overlapping the pastry sheet to enclose it. Gently pinch the dough together at the center to seal, and brush the entire top of the puff pastry with egg wash.