• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Recipes
    • Main Dish
    • Middle Eastern Recipes
    • Healthy Recipes
    • Desserts
    • Vegan
    • Vegetarian
    • Kid Friendly
    • Pasta Dishes
    • Appetizers
    • Air Fried
    • Beverages
    • Breakfast
    • Dips
    • International Recipes
    • Ramadan
    • Low Carb
    • Instant Pot Meals
    • Salads
    • Sandwiches
    • Gluten Free
    • Soups
    • Tips and Tricks
    • Spices
    • Side Dishes
    • Sauces
    • Fish
  • LIFESTYLE
    • Parenting
    • Travel
  • Shop
  • Work With Us
  • About Me

TasteGreatFoodie logo

menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • Parenting
  • Lifestyle
  • Travel
  • Shop
  • Work With Us
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Appetizers

    March 28, 2022

    Strawberry Jam Baked Brie in Puff Pastry

    This post may contain affiliate links at no additional cost to you.
    • Facebook
    • Twitter
    Jump to Recipe

    This Strawberry Jam Baked Brie in Puff Pastry is a show-stopping sweet and savory appetizer that would be an instant hit at any event!

    Imagine this: a creamy piece of fruity cheese topped with your choice of jam, wrapped in a warm blanket of puff pastry, and baked to golden perfection! Impressively appetizing huh?

    And be warned! One bite of this, and your taste buds will suffer from a strobbery of sweet sanity!


    Strawberry Jam Baked Brie in Puff Pastry

    This strawberry jam baked brie in puff pastry introduces baked cheese topped with strawberry jam and wrapped in puff pastry
    Introducing cheese topped with strawberry jam and wrapped in puff pastry

    This one is by far one of my favorite appetizers out there! It’s warm, sweet, and has that melty goodness kind of thing going on; what more can a person ask for!

    Top it off with your choice of chopped fruits, honey, nuts and serve it alongside some crackers! However the best thing to put inside a Strawberry Jam Baked Brie, will forever and always be your own teeth!


    Your Newest Favorite Appetizer

    This strawberry jam baked brie in puff pastry introduces baked cheese topped with strawberry jam and wrapped in puff pastry
    Bake, snap a picture, devour!

    What is Brie Cheese?

    Before we delve into the creation of a drool-worthy Strawberry Jam Baked Brie, I have to make sure you know your ingredients. So if you are new to this French delicacy, let me give you a proper introduction! Here’s all you need to know about Brie cheese.

    Brie cheese originated from France, and was often gifted to French royalty. It is made of a creamy buttery interior, and a soft edible rind of white mold.

    Brie is made from cows or goats’ milk, and is high in fat, calcium, and vitamins.

    Now when it comes to the flavor and texture, Brie cheese has a deep rich fruity flavor, a strong earthy aroma, and a creamy texture. It turns a bit earthy with age.


    A French Delicacy

    This strawberry jam baked brie in puff pastry introduces French cheese topped with jam with a slight rich fruity flavor and creamy texture
    Brie cheese has a deep rich fruity flavor, a strong earthy aroma, and a creamy texture

    Here’s What to Serve With Your Strawberry Jam Baked Brie

    I always like to add just a little bit of spice to any of my cooking creations. People call me extra, I call them basic! So, here’s how you can impress those family members and guests with side servings that will take your Strawberry Jam Bake Brie up a notch!

    Serve a plate of deliciousness filled with a variety of sliced fruits, crackers, or nuts!

    Oh! and you might want to consider taking your try my Irresistible Apple Nachos recipe! There is only one way to describe that recipe: irresistible!


    Made with Love and a Dash of Red Magic!

    This recipe allows you enjoy a case of baked brie in puff pastry with your favorite addition of jam, honey, and nuts
    It is serving flavors, textures, AND looks!

    Recipe Variations You Might Enjoy!

    There are plenty of ways you can enjoy this sweet and savory appetizer! Life isn’t always black and white, and this Strawberry Jam Baked Brie isn’t limited to strawberries!

    Fill your Baked Brie with your choice of jam! Load it with raspberry, cranberry, grape, or even peach! The taste? Immaculate!

    You can also drizzle some sweet honey, or your choice of nuts on top of the jam. I recommend using pecans and walnuts. A Definite win with these two!


    The Perfect Fuel for Busy Days

    This strawberry jam baked brie in puff pastry introduces baked cheese topped with strawberry jam and wrapped in puff pastry
    A glorious creation of all that matters in life!

    Storing Instructions

    It is always important to note down how to store the leftovers of your favorite meals! No room in that body of yours for an extra savory bite? No worries! Here’s how to store, freeze, thaw, and reheat leftover Strawberry Jam Baked Brie in Puff Pastry!

    Store: Wrap your leftover baked Brie tightly in a plastic wrap, or place in an airtight container in the fridge for about 3-4 days.

    Freeze: Follow through all the steps mentioned in the recipe card of adding the jam and wrapping it in puff pastry, then wrap it tightly in a plastic wrap and pop it in the freezer.

    Thaw: Whenever you feel like relishing on a bite, unwrap the Brie from the wrap, brush it with egg wash, then bake.

    Reheat: Place your Brie on a baking sheet in the oven for 10-15 minutes. You will know it is ready for you when the cheese melts.


    A Festival of Good Flavors and Great Experiences

    This strawberry jam baked brie in puff pastry introduces baked cheese topped with strawberry jam and wrapped in puff pastry
    Baked to perfection

    Tips for a Perfect Strawberry Jam Baked Brie

    Tip 1: Allow your Brie to cool down before you cut it, or else all the cheese will ooze out; and that my friends, is not pleasant at all (learned my lesson the hard way LOL!).

    Tip 2: Although I prefer using egg wash for this recipe, you can substitute it with cooking oil spray if you prefer.

    Tip 3: If you don’t want your Brie spreading all over the baking sheet, then try placing it in a pie pan.


    This Is Going to Make You Melt!

    This strawberry jam baked brie in puff pastry introduces baked cheese topped with strawberry jam and wrapped in puff pastry
    Serve it with some crackers, chopped fruits, or nuts!

    Frequently Asked Questions

    Can I prepare the baked Brie beforehand?

    Sure you can! After baking the puff pastry with cheese, store it in an airtight container in the fridge for a couple of days. Reheat it for a few minutes when you are ready then top it off with jam.

    What do I do if my puff pastry is too small?

    Sometimes, store-bought puff pastries come a little bit on the smaller size. If that’s the case, then simply roll your puff pastry with a rolling pin, or connect 2 pieces or more to create a bigger one. 

    Can I eat my baked Brie cold?

    Once you take a bite of a freshly baked brie, you will understand why we recommend eating baked Brie warm or at room temperature. This will allow you to enjoy a flavorful melty bite.


    Customize It to Your Fine Tastes!

    This strawberry jam baked brie in puff pastry allows you to enjoy delicious creamy cheese with your choice of jam and toppings.
    Switch up the jam filling, and get creative with the toppings!

    The Ingredients You Will Need

    • frozen puff pastry
    • all purpose flour
    • Brie cheese
    • Strawberry jam
    • fresh rosemary
    • egg

    Follow These Instructions

    First, Preheat the oven to 400 degrees F, and line a baking sheet with parchment paper.

    Second, Lay the puff pastry on a clean and floured surface. Sprinkle a little flour all over the top of the puff pastry, and brush around the flour with your hands to cover the whole surface of the puff pastry sheet.

    Gently roll the puff pastry out with a rolling pin from both sides until ‘slightly’ bigger.

    Next, unwrap the brie and place it in the center. Spread jam over the top, then sprinkle 1-2 tablespoons of fresh rosemary.

    Then, fold the pastry up and over the Brie, overlapping the pastry sheet to enclose it. Gently pinch the dough together at the center to seal, and brush the entire top of the puff pastry with egg wash.

    Finally, bake until golden for about 30 to 35 minutes. Let it cool for 15 minutes and serve warm. 

    Keep in mind that it is super delicious if served cold. It tastes quite like a Danish.


    Share The Love: PIN IT!

    This strawberry jam baked brie in puff pastry is best eaten warm or at room temperature. Enjoy it with a side of crackers, fruits, or nuts.
    Top it off with ripe strawberry and fresh rosemary

    Other Recipes You Might Enjoy

    • Chocolate Peanut Butter Oatmeal Cookies
    • Viral Brioche Custard Toast
    • Oatmeal Pudding With a Twist
    • 5 Minute Boston Cream Donuts
    • Lebanese Sfouf (Turmeric Cake)
    • Chocolate Quinoa Cookies
    • Almond Milk Strawberry Pancakes (Dairy Free)
    • Creamy Vegan Rice Pudding (Dairy & Gluten Free)
    • Apple Pie Roll Ups
    • Effortless Banana Bread Pudding

    Strawberry Jam Baked Brie in Puff Pastry

    Lama
    This Strawberry Jam Baked Brie in Puff Pastry recipe presents a sweet and savory bite or spread worthy of being a secret weapon to impress guests in any occasion!
    5 from 1 vote
    Print Recipe Comment Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 50 mins
    Course Appetizer, Dessert
    Cuisine French
    Servings 8 servings
    Calories 272 kcal

    Ingredients
      

    • 1 sheet frozen puff pastry thawed
    • 1 tbsp. all purpose flour divided
    • 6-8 ounces Brie cheese cold
    • 3 tbsp. strawberry jam
    • 1 tbsp. fresh rosemary
    • 1 egg whisked

    Instructions
     

    • Preheat oven to 400 degrees F, and line a baking sheet with parchment paper.
    • Lay the puff pastry on a clean and floured surface, then sprinkle a little flour all over the top of the puff pastry. 
    • Brush around the flour with your hands to cover the whole surface of the puff pastry sheet.
    • Gently roll it out with a rolling pin from both sides until ‘slightly’ bigger.
    • Unwrap the brie then place It in the center. Spread jam over the top, then sprinkle 1-2 tablespoons of fresh rosemary.
    • Fold the pastry up and over the Brie, overlapping the pastry sheet to enclose it. Gently pinch the dough together at the center to seal.
    • Brush the entire top of the puff pastry with egg wash.
    •  Bake until golden for about 30 to 35 minutes. Let it cool for 15 minutes and serve warm.  Keep in mind, it is delicious served cold. It tastes like a Danish.

    Notes

    Tips for a Perfect Strawberry Jam Baked Brie
    1. Allow your Brie to cool down before you cut it, or else all the cheese will ooze out; and that my friends, is not pleasant at all.
    2. Although I prefer using egg wash for this recipe, you can substitute it with cooking oil spray if you prefer.
    3. If you don’t want your Brie spreading all over the baking sheet, then try placing it in a pie pan.

    Nutrition

    Calories: 272kcalCarbohydrates: 20gProtein: 8gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.003gCholesterol: 42mgSodium: 220mgPotassium: 77mgFiber: 1gSugar: 3gVitamin A: 210IUVitamin C: 1mgCalcium: 53mgIron: 1mg
    Tried this recipe?Let us know how it was!
    close

    LET'S STAY IN TOUCH!

    SUBSCRIBE TO OUR NEWSLETTER

    We don’t spam! Read our Privacy Policy for more info.

    Hey there! Be sure to check your inbox or spam folder to confirm your subscription so we can stay in touch!

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Marie says

      March 30, 2022 at 7:34 pm

      5 stars
      This looks so yummy and the steps seem easy to follow. Will give it a try ❤️❤️

      Reply
      • Lama says

        April 06, 2022 at 6:14 pm

        It is so so delicious! Hope you do! 🙂

        Reply

    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    I'm Lama, welcome to my blog where you will find simple and diverse recipes your entire family will enjoy. My passion for cooking began after I got married when I challenged myself to prepare Thanksgiving dinner. With the help of my mom over the phone, I was so proud it turned out successful! Today, I share my passion across many social platforms like Instagram, Facebook and Pinterest! I am honored to connect with you through the recipes I prepare! about me!

    Recipes You Might Want To Try

    Ten Minute All-Purpose Dough

    Ten Minute All-Purpose Dough

    Gigi Hadid’s Viral Pasta Recipe (without the vodka)

    Footer

    Vegan Recipes

    Chocolate Chips Banana Bread
    best-avocado-salad-recipe
    fajita seasoning
    10 must try vegetarian dishes
    Traditional Vietnamese Spring Rolls
    easiest pasta dishes
    Footer Tastegreatfoodie recipe blog of diverse ed dishes from middle-eastern cuisines, vegan, desserts, hummus, dips, dough, dairy free, air fried, no bake and many more delicious recipes

    Copyright © 2023 TASTEGREATFOODIE

    • Email
    • Print
    • WhatsApp
    • Facebook
    • Twitter
    • Pinterest
    • LinkedIn
    • Yummly

    Terms and Conditions - Privacy Policy