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Tender Slow Cooked Roast Beef
This Tender Slow Cooked Roast Beef is a full soul-warming, hassle-free, meaty delight of flavor infused with protein and vegetables, and smothered in a rich homemade serving of gravy.
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Ingredients
For the rub
Burst
roast
avocado oil
salt
white pepper
7 spices (or all spice)
garlic powder
onion powder
paprika
black pepper
Chili
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Into the
Slow Cooker:
Burst
water
bouillon cubes
Bay leaves (optional)
cloves
carrots
onions
potatoes
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Carrot
Prepare the roast
In a small bowl, mix together the white pepper, seven spices, paprika, garlic powder, onion powder, black pepper, and salt.
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Place the roast in a large tray, then rub ½ of the spice mixture all around with avocado oil or olive and around the roast as well.
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In large skillet, heat the oil on medium-low heat then place roast to brown for a 2-3 minutes on each side or until browned.
Prepare Your Slow Cooker
Part 2
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Place the browned and seasoned roast into the slow cooker, then add the remaining spice mix to 3 cups of water, then pour around the roast.
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Throw the bouillon cubes, cloves, bay leaves, and cloves into the water.
Place the peeled and cubed potatoes, carrots, and onions around the roast.
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Cover and slow cook for 6-10 hours on low heat. Enjoy!
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Recipe