Tender Slow Cooked Roast Beef
This Tender Slow Cooked Roast Beef is a full soul-warming, hassle-free, meaty delight of flavor infused with protein and vegetables, and smothered in a rich homemade serving of gravy.
For the rub
7 spices (or all spice)
Bay leaves (optional)
Prepare the roast
In a small bowl, mix together the white pepper, seven spices, paprika, garlic powder, onion powder, black pepper, and salt.
Place the roast in a large tray, then rub ½ of the spice mixture all around with avocado oil or olive and around the roast as well.
In large skillet, heat the oil on medium-low heat then place roast to brown for a 2-3 minutes on each side or until browned.
Prepare Your Slow Cooker
Place the browned and seasoned roast into the slow cooker, then add the remaining spice mix to 3 cups of water, then pour around the roast.
Throw the bouillon cubes, cloves, bay leaves, and cloves into the water.
Place the peeled and cubed potatoes, carrots, and onions around the roast.
Cover and slow cook for 6-10 hours on low heat. Enjoy!
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