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    Home » Beef

    January 30, 2022

    Tender Slow Cooked Roast Beef

    This post may contain affiliate links at no additional cost to you.
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    Amidst frosty cold weather, there is nothing as soul-warming as a full meal packed with intense meaty flavors, protein, and flavor-infused vegetables than this Tender Slow Cooked Roast Beef.

    This satisfyingly full meal is a hassle-free meaty delight smothered in a rich homemade serving of gravy.

    It will grant you major cooking credits from your loved ones during your next family dinner. This warm and beautiful slow-cooked roast beef makes an excellent main course.


    A Wholesome Family Dinner

    a large plate of juicy tender slow cooked roast beef with tomato, carrots, onions, and potatoes
    A classic meal to grace your dinner table

    Slow-cooked Cooked Roast Beef is simple to make and will leave your taste buds immensely satisfied! This wholesome meal is packed with all the right fuel for a soul- and body-warming experience.

    Combining flavor-infused protein, vegetables, and a sprinkle of magic, you will not be able to beat this Slow Cooked Roast Beef in terms of taste and aroma.


    Secrets for the Perfect Slow Cooked Roast Beef

    The type of meat, whether it is fatty or not, plays a fundamental role in how juicy your cooked roast beef will be.

    I like to mention how I sear the whole big roast from all sides to brown it before I add it to the slow cooker.

    Put the roast into the slow cooker with the oil and fat, the drippings from the actual beef. These will be used to cook the meat. I don’t add any water.

    In the same skillet where the fats and drippings are, I sauté the onions, carrots, anise star, cloves, and cinnamon stick until fragrant, which makes a huge difference.

    Those flavors come together very well when you add them to the slow cooker. They really infuse the taste within the roast completely.

    The juice of the vegetables mixed with the fats that drip from the roast comes together very well and creates a very nice tender juicy roast.


    An Overall Memorable Cooking Experience

    a large plate of juicy tender slow cooker roast with tomato, carrots, onions, potatoes, and beef gravy
    The perfect fuel at any gathering!

    Pair It with Your Favorite Side Dish

    It is always fun pairing our dinner’s main attraction with random side dishes that will intensify those deep flavors. So here’s what I think would pair wonderfully with our tender Slow Cooked Roast Beef.

    Now, although this recipe includes some vegetables like carrots, onions, and potatoes, it would also be a good idea to add a bowl of fresh salad on the side. I recommend trying a side of a simple Middle Eastern Salad, Fattoush with dressing, or a Lebanese Tabouli Salad.

    And since this year is set on being a cold one, warm your taste buds with a bowl of Red Lentil soup, Carrot and Sweet Potato Thai soup, or a creamy Broccoli and Mushroom soup.

    But if you are craving a classic pairing, I have a perfect creamy mashed potatoes recipe just for you! Or an all time Middle Eastern favorite: a spicy potato and cilantro dish (Batata Harra).

    Another additional Middle Eastern satisfied way is to plate them into a large plate alongside Mansaf (Lebanese Rice with Meat), Layered Rice Veggie Pilaf, or Ground Meat Rice.


    Cooked to Perfection!

    This homemade slow cooked roast beef is a one pot creation. It is a mix of tender meat with vegetables and gravy.
    This dish will leave your taste buds immensely satisfied!

    Expert Tips for Best Results

    When getting yourself busy with a new recipe, it is always advisable to keep a few things into consideration to attain perfect results. So let’s just say I might have a few tips up my sleeve to make your cooking journey a breeze.

    Tip 1: Prep your ingredients the night before (not a must and I have never done this since this is an easy prep roast). Place the chopped vegetables in containers in the fridge, have all of the spices ready, and enjoy a stress-free cooking session the following day.

    Tip 2: Mix things up by adding your favorite vegetables to the slow cooker. In addition to the carrots, and onions I mentioned in the recipe, you can add broccoli, Brussels sprouts, winter greens, or even cauliflower. I would avoid tomatoes since in my opinion and from my experience it alters the taste.

    Tip 3: Give additional earthy flavors to your roast beef by adding dried lime, rosemary, cardamom, and bay leaves into the slow cooker.

    Tip 4: Don’t be stingy with your seasoning. Remember that it is not a matter of getting a perfectly seasoned roast, you don’t want your vegetables to taste bland. As per salt, add it according to your own preference.

    Tip 5: When rubbing the seasoning mix onto the roast, make sure you get into the creases of the meat. This enhances flavor and ensures every bite of the roast packs a taste that will linger!


    Pleasing in Every Known Way!

    juicy cooked roast beef with beef gravy, tomato, carrots, onions, and potatoes served in a large plate
    Your newest family obsession!

    Frequently Asked Questions

    How can I make sure my roast turns out tender?

    It is important to note that the longer you cook your roast; the higher your chance of getting a tender bite you will have. So, keep in mind that if your roast is a bit hard to chew, cook it for a little while longer.

    How do I keep my roast from drying out in the cooker?

    There are a lot of tips to follow to avoid a dry roast. Make sure you have enough liquid in the cooker, don’t overcook your meat, and aim at using a fatty cut of meat.

    How to store slow cooker roast beef leftovers?

    Keep your leftovers in an airtight container in the fridge for up to 4 days.

    How to reheat slow cooker roast beef?

    Submerge the slow cooker roast beef with liquid and reheat it for about 5-7 minutes.

    How to store gravy leftovers?

    Freeze the gravy leftovers in an ice cube tray, pop them in a freezer bag, and use them within 3 months.


    A Tender and Juicy Bite

    a kitchen tong of juicy tender cooked roast

    Make Your Classic Beef Gravy From Scratch

    We all know that roast beef just wouldn’t taste the same without a layer of classic homemade gravy on top.

    It is quite an integral part of the whole meal, and to be honest, the taste just wouldn’t be as satisfying without it! So here’s how to make your own Beef Gravy.

    To start, take 2 cups of the beef stock and place them in a pot on medium heat. Meanwhile, mix 2 tablespoons of starch with ¼ cup of cold water in a small bowl until the starch dissolves.

    After that, pour the mixture into the pot on high heat and mix until the gravy thickens. Add a final pinch of salt and allspice, then pour your irresistible gravy onto your tender Slow Cooked Roast Beef.


    Pin It

    largely chopped onions and carrots sautéed in a skillet with anise star and cinnamon sticks
    Throw in your preferred mix of vegetables and taste intensified flavors.

    Slow Cooked Roast Beef Ingredients

    For the Rub

    • roast
    • olive or avocado oil
    • white pepper
    • 7 spices (or all spice)
    • garlic powder
    • onion powder
    • paprika
    • black pepper
    • salt

    For the Slow Cooker:

    • bouillon cubes
    • cinnamon sticks
    • cloves
    • anise star
    • carrots
    • onions
    • potatoes

    (Scroll down for recipe details)


    Simple Yet Filling

    This tender beef recipe presents a mix of well-seasoned meat, vegetables, and rich gravy
    A new family favorite meal

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    easy slow cooker roast recipe

    Tender Slow Cooked Roast Beef

    Lama
    This Tender Slow Cooked Roast Beef is a full soul-warming, hassle-free, meaty delight of flavor infused with protein and vegetables, and smothered in a rich homemade serving of gravy.
    5 from 3 votes
    Print Recipe Comment Pin Recipe
    Prep Time 30 minutes mins
    Cook Time 6 hours hrs
    Total Time 6 hours hrs 30 minutes mins
    Course dinner, lunch, Main Course
    Cuisine American
    Servings 20 servings
    Calories 200 kcal

    Equipment

    Slow cooker

    Ingredients
      

    For the Rub

    • 6 pounds roast
    • 6 tablespoons olive oil or avocado oil, divided
    • 1 tablespoon white pepper
    • 1 tablespoon 7 spices or all spice
    • 1 tablespoon garlic powder
    • 1 tablespoon onion powder
    • 1 tablespoon paprika
    • 1 teaspoon black pepper
    • 1 tablespoon salt

    For the Slow Cooker

    • 3 bouillon cubes optional
    • 2 small cinnamon sticks
    • 5-6 cloves
    • 2 anise star
    • 2 carrots largely chopped
    • 2 onions largely chopped
    • 2 potatoes largely chopped

    Instructions
     

    • In a small bowl mix together the white pepper, seven spices (or all spice), paprika, garlic powder, onion powder, black pepper, and salt. 
    • Place the roast on a large tray then drizzle 3 tablespoons of olive oil all over the roast beef and rub.
    • Use half of the spice mixture and rub using your hand (I wore a glove), the whole roast including the creases. 
    • In a large skillet, heat oil on medium-high heat. Now, add in the remaining 3 tablespoons of olive oil. Flash-sear the roast to brown for about 2 minutes on each side. 
    • Add the remaining half of the spices to the bottom of the slow cooker then place the roast into the slow cooker. You can add the spices before you add the roast or after, both ways are find so it is your choice.
    • Place the bouillon cubes around the roast. This step is optional.
    • In the same skillet and using the leftover drippings, add in the cloves, anise star, cinnamon sticks, cubed onions, and the cut carrots on high heat. Sauté for about 5-6 minutes until onions are slightly browned and spices are fragrant. 
    • Place the sautéed onions and spices over the roast. Add in the raw cubed potatoes and cubed tomato then cover and slow cook for 6 hours on high heat.

    Video

    Notes

    1. Prep your ingredients the night before. Place the chopped vegetables in containers in the fridge, have all of the spices ready, and enjoy a stress-free cooking session the following day.
    2. Mix things up by adding your favorite vegetables to the slow cooker. In addition to the carrots, tomatoes, and onions I mentioned in the recipe, you can add broccoli, Brussels sprouts, winter greens, or even cauliflower.
    3. Give additional earthy flavors to your roast beef by adding dried lime, rosemary, cardamom, and bay leaves into the slow cooker.
    4. Don’t be stingy with your seasoning. Remember that it is not a matter of getting a perfectly seasoned roast, you don’t want your vegetables to taste bland. As per salt, add it according to your own preference.
    5. When rubbing the seasoning mix onto the roast, make sure you get into the creases of the meat. This enhances flavor and ensures every bite of the roast packs a taste that will linger!
     
    GRAVY
    Take 2 cups of the beef stock and place it in a pot on medium heat. In a small bowl, add 2 tablespoons of starch and mix with ¼ cup cold water until the starch dissolves then pour into the pot on high heat and mix until gravy has thickened. Add salt and a pinch of all spice. 

    Nutrition

    Calories: 200kcalCarbohydrates: 3gProtein: 30gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 78mgSodium: 2546mgPotassium: 433mgFiber: 1gSugar: 1gVitamin A: 1037IUVitamin C: 63mgCalcium: 392mgIron: 3mg
    Tried this recipe?Let us know how it was!

    Reader Interactions

    Comments

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      Recipe Rating




    1. Mary raz says

      February 03, 2022 at 9:29 pm

      Super easy and tastes amazing. My whole family commented on how delicious it tasted, the best they’ve ever had. Definitely going to keep this recipe

      Reply
    2. Lesley J says

      February 16, 2022 at 9:00 pm

      5 stars
      This roast beef recipe was a hit with the whole family. Even my picky eaters loved it. Thanks heaps

      Reply
    3. Lamyaa says

      March 04, 2022 at 9:19 pm

      5 stars
      This was just perfect. I always thought it was hard to make but it was actually easier than i expected and it is definitely worth waiting

      Reply
    4. Lauren says

      March 13, 2022 at 8:55 pm

      5 stars
      What amount of beef would you recommend if we are only two?

      Reply
      • Lama says

        April 24, 2022 at 5:58 pm

        I would say 3 lb is more than enough if you find them this small! If not, having left overs are a great way for meal preps for the rest of the week. You can enjoy roast beef daily with different sides like mashed potatoes, rice, wild rice, quinoa, pasta and greens!

        Reply
        • Kelley says

          July 30, 2022 at 8:46 pm

          Leftover roast beef makes great tacos and burritos too with no extra cooking required. Just a few veggies and cheese to finish them off. Yum!

          Reply
          • Lama says

            August 31, 2022 at 4:18 pm

            Oh what an awesome idea!!!

            Reply

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    I'm Lama, welcome to my blog where you will find simple and diverse recipes your entire family will enjoy. I am honored to connect with you through the recipes I prepare!

    About Me!

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