Amidst frosty cold weather, there is nothing as soul-warming as a full meal packed with intense meaty flavors, protein, and flavor-infused vegetables. This Tender Slow Cooked Roast Beef is a hassle-free meaty delight smothered in a rich homemade serving of gravy.
This is a satisfyingly full meal that will grant you major cooking credits from your loved ones during your next family dinner. This warm picturesque Slow Cooked Roast Beef is a mouthwatering main meal.
It is simple to make, and will leave your taste buds immensely satisfied!
Slow Cooked Roast Beef
This wholesome meal is packed with all the right fuel for a soul and body warming experience. Combining flavor-infused protein, vegetables, and a sprinkle of magic, this Slow Cooked Roast Beef can’t be beaten in terms of taste, convenience, and overall cooking experience.
Pair It with Your Favorite Side Dish
It is always fun pairing our dinner’s main attraction with random side dishes that will intensify those deep flavors. So here’s what I think would pair wonderfully with our tender Slow Cooked Roast Beef.
Now, although this recipe includes some vegetables like carrots, onions, and potatoes, it would also be a good idea to add a bowl of fresh salad on the side. I recommend trying a side of a simple Middle Eastern Salad, Fattoush with dressing, or a Lebanese Tabouli Salad.
And since this year is set on being a cold one, warm your taste buds with a bowl of Red Lentil soup, Carrot and Sweet Potato Thai soup, or a creamy Broccoli and Mushroom soup.
But if you are craving a classic pairing, I have a perfect creamy mashed potatoes recipe just for you! Or an all time Middle Eastern favorite: a spicy potato and cilantro dish (Batata Harra).
Seasoned to Perfection!
Tips For Perfect Results
When getting yourself busy with a new recipe, it is always advisable to keep a few things into consideration to attain perfect results. So let’s just say I might have a few tips up my sleeve to make your cooking journey a breeze.
Tip 1: Prep your ingredients the night before. Place the chopped vegetables in containers in the fridge, have all of the spices ready, and enjoy a stress-free cooking session the following day.
Tip 2: Mix things up by adding your favorite vegetables to the slow cooker. In addition to the carrots, tomatoes, and onions I mentioned in the recipe, you can add broccoli, brussel sprouts, winter greens, or even cauliflower.
Tip 3: Don’t be stingy with your seasoning. Remember that it is not a matter of getting a perfectly seasoned roast, you don’t want your vegetables to taste bland.
Tip 4: When rubbing the seasoning mix onto the roast, make sure you get into the creases of the meat. This enhances flavor and ensures every bite of the roast packs a taste that will linger!
Pleasing in Every Known Way!
Frequently Asked Questions
It is important to note that the longer you cook your roast, you will have a higher chance of getting a tender bite. So, keep in mind that if your roast is a bit hard to chew, cook it for a little while longer.
There are a lot of tips to follow to avoid a dry roast. Make sure you have enough liquid in the cooker, don’t overcook your meat, and aim at using a fatty cut of meat.
Sure you can! Keep your leftovers in an airtight container in the fridge for up to 4 days. As for the gravy, freeze it in an ice cube tray, pop them in a freezer bag, and use within 3 months.
A Tender And Juicy Bite
Make Your Classic Beef Gravy From Scratch
We all know that a roast beef just wouldn’t taste the same without a layer of classic homemade gravy on top. It is quite an integral part of the whole meal; and let’s be honest, the taste just wouldn’t be as satisfying without it! So here’s how to make your own Beef Gravy.
First, take 2 cups of the beef stock and place them in a pot on medium heat. In the meantime, mix 2 tablespoons of starch with ¼ cup of cold water in a small bowl until the starch dissolves.
Pour the mixture into the pot on high heat and mix until the gravy thickens. Add a final pinch of salt and allspice, then pour onto your tender Slow Cooked Roast Beef.
A Labor of Love!
The Ingredients You Need
For The Rub
- roast
- avocado oil
- salt
- white pepper
- 7 spices (or all spice)
- garlic powder
- onion powder
- paprika
- black pepper
Into the Slow Cooker:
- water
- bouillon cubes
- Bay leaves (optional)
- cloves
- carrots
- onions
- potatoes
Simple Yet Filling
Follow These Simple Instructions
Prepare Your Roast
First, in a small bowl, mix together the white pepper, seven spices, paprika, garlic powder, onion powder, black pepper, and salt.
Next, place the roast in a large tray and rub ½ the of the spice mixture (set the other half of the spice mix aside) all around with avocado oil or olive oil and all around the roast as well.
Then, in large skillet heat your oil on medium-low heat, then place the roast to brown for 2-3 minutes on each side or until browned.
Prepare Your Slow Cooker
First, place the browned and seasoned roast into the slow cooker. Add the remaining spice mix to 3 cups of water, mix, then pour around the roast.
Throw in the bouillon cubes, cloves, and bay leaves into the water, and place the peeled and cubed potatoes, carrots, and onions around the roast.
Finally, cover and slow cook for 6-10 hours on low heat.
Follow This Process!
PIN IT!
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Tender Slow Cooked Roast Beef
Equipment
Ingredients
For the Rub
- 6 lb roast
- 6 tbsp. Avocado oil
- 1 tbsp. salt
- 1 tbsp. white pepper
- 1 tbsp. 7 spices
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- 1 tbsp. paprika
- 1 teaspoon black pepper
For the Slow Cooker
- 3 cups water
- 3 bouillon cubes
- 4-5 bay leaves optional
- 3 cloves
- 2 carrots largely chopped
- 2 onions largely chopped
- 2 cut potatoes largely chopped
Instructions
Prepare Your Roast
- In a small bowl, mix together the white pepper, seven spices, paprika, garlic powder, onion powder, black pepper, and salt.
- Place the roast in a large tray, then rub ½ of the spice mixture (set the other half of the spice mix aside) all around with avocado oil or olive and around the roast as well.
- In large skillet, heat the oil on medium-low heat then place roast to brown for a 2-3 minutes on each side or until browned.
Prepare Your Slow Cooker
- Place the browned and seasoned roast into the slow cooker.
- Add the remaining spice mix to 3 cups of water, then pour around the roast.
- Throw the bouillon cubes, cloves, bay leaves, and cloves into the water.
- Place the peeled and cubed potatoes, carrots, and onions around the roast.
- Cover and slow cook for 6-10 hours on low heat.
Video
Notes
- Prep your ingredients the night before. Place the chopped vegetables and place them in containers in the fridge, have all of the spices ready, and enjoy a stress-free cooking session the following day.
- Mix things up by adding your favorite vegetables to the slow cooker. In addition to the carrots, tomatoes, and onions I mentioned in the recipe, you can add broccoli, Brussel sprouts, winter greens, or even cauliflowers.
- Don’t be stingy with your seasoning. Remember that it is not a matter of getting a perfectly seasoned roast, you don’t want your vegetables to taste bland.
- Rub the seasoning mix into all the creases of the roast to ensure maximum flavor.
Mary raz says
Super easy and tastes amazing. My whole family commented on how delicious it tasted, the best they’ve ever had. Definitely going to keep this recipe
Lesley J says
This roast beef recipe was a hit with the whole family. Even my picky eaters loved it. Thanks heaps
Lamyaa says
This was just perfect. I always thought it was hard to make but it was actually easier than i expected and it is definitely worth waiting
Lauren says
What amount of beef would you recommend if we are only two?
Lama says
I would say 3 lb is more than enough if you find them this small! If not, having left overs are a great way for meal preps for the rest of the week. You can enjoy roast beef daily with different sides like mashed potatoes, rice, wild rice, quinoa, pasta and greens!
Kelley says
Leftover roast beef makes great tacos and burritos too with no extra cooking required. Just a few veggies and cheese to finish them off. Yum!
Lama says
Oh what an awesome idea!!!