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    Home » Beef

    January 30, 2022

    Tender Slow Cooked Roast Beef

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    Amidst frosty cold weather, there is nothing as soul-warming as a full meal packed with intense meaty flavors, protein, and flavor-infused vegetables. This Tender Slow Cooked Roast Beef is a hassle-free meaty delight smothered in a rich homemade serving of gravy.

    This is a satisfyingly full meal that will grant you major cooking credits from your loved ones during your next family dinner. This warm picturesque Slow Cooked Roast Beef is a mouthwatering main meal.

    It is simple to make, and will leave your taste buds immensely satisfied!


    Slow Cooked Roast Beef

    This tender slow cooked roast beef recipe presents a mix of well seasoned meat, vegetables and rich gravy
    A wholesome family dinner

    This wholesome meal is packed with all the right fuel for a soul and body warming experience. Combining flavor-infused protein, vegetables, and a sprinkle of magic, this Slow Cooked Roast Beef can’t be beaten in terms of taste, convenience, and overall cooking experience.


    Pair It with Your Favorite Side Dish

    It is always fun pairing our dinner’s main attraction with random side dishes that will intensify those deep flavors. So here’s what I think would pair wonderfully with our tender Slow Cooked Roast Beef.

    Now, although this recipe includes some vegetables like carrots, onions, and potatoes, it would also be a good idea to add a bowl of fresh salad on the side. I recommend trying a side of a simple Middle Eastern Salad, Fattoush with dressing, or a Lebanese Tabouli Salad.

    And since this year is set on being a cold one, warm your taste buds with a bowl of Red Lentil soup, Carrot and Sweet Potato Thai soup, or a creamy Broccoli and Mushroom soup.

    But if you are craving a classic pairing, I have a perfect creamy mashed potatoes recipe just for you! Or an all time Middle Eastern favorite: a spicy potato and cilantro dish (Batata Harra).


    Seasoned to Perfection!

    This homemade slow cooked roast beef is a one pot creation. A mix of tender meat with your choice of vegetables and gravy
    One pot bliss!

    Tips For Perfect Results

    When getting yourself busy with a new recipe, it is always advisable to keep a few things into consideration to attain perfect results. So let’s just say I might have a few tips up my sleeve to make your cooking journey a breeze.

    Tip 1: Prep your ingredients the night before. Place the chopped vegetables in containers in the fridge, have all of the spices ready, and enjoy a stress-free cooking session the following day.

    Tip 2: Mix things up by adding your favorite vegetables to the slow cooker. In addition to the carrots, tomatoes, and onions I mentioned in the recipe, you can add broccoli, brussel sprouts, winter greens, or even cauliflower.

    Tip 3: Don’t be stingy with your seasoning. Remember that it is not a matter of getting a perfectly seasoned roast, you don’t want your vegetables to taste bland.

    Tip 4: When rubbing the seasoning mix onto the roast, make sure you get into the creases of the meat. This enhances flavor and ensures every bite of the roast packs a taste that will linger!


    Pleasing in Every Known Way!

    This tender slow cooked roast beef recipe presents a mix of well seasoned meat, vegetables and rich gravy
    Your newest family obsession!

    Frequently Asked Questions

    How can I make sure my roast turn out tender?

    It is important to note that the longer you cook your roast, you will have a higher chance of getting a tender bite. So, keep in mind that if your roast is a bit hard to chew, cook it for a little while longer.

    How do I keep my roast from drying out in the cooker?

    There are a lot of tips to follow to avoid a dry roast. Make sure you have enough liquid in the cooker, don’t overcook your meat, and aim at using a fatty cut of meat.

    Can I store my leftovers?

    Sure you can! Keep your leftovers in an airtight container in the fridge for up to 4 days. As for the gravy, freeze it in an ice cube tray, pop them in a freezer bag, and use within 3 months.


    A Tender And Juicy Bite

    This tender slow cooked roast beef recipe presents a mix of well seasoned meat, vegetables and rich gravy
    A classic meal to grace your dinner table

    Make Your Classic Beef Gravy From Scratch

    We all know that a roast beef just wouldn’t taste the same without a layer of classic homemade gravy on top. It is quite an integral part of the whole meal; and let’s be honest, the taste just wouldn’t be as satisfying without it! So here’s how to make your own Beef Gravy.

    First, take 2 cups of the beef stock and place them in a pot on medium heat. In the meantime, mix 2 tablespoons of starch with ¼ cup of cold water in a small bowl until the starch dissolves.

    Pour the mixture into the pot on high heat and mix until the gravy thickens. Add a final pinch of salt and allspice, then pour onto your tender Slow Cooked Roast Beef.


    A Labor of Love!

    This tender slow cooked roast beef recipe presents a mix of well seasoned meat, vegetables and rich gravy
    Throw in your preferred mix of vegetables and taste intensified flavors

    The Ingredients You Need

    For The Rub

    • roast
    • olive or avocado oil
    • salt
    • white pepper
    • 7 spices (or all spice)
    • garlic powder
    • onion powder
    • paprika
    • black pepper

    Into the Slow Cooker:

    • bouillon cubes
    • Bay leaves (optional)
    • anise star
    • cinnamon
    • cloves
    • carrots
    • onions
    • potatoes

    Simple Yet Filling

    This tender slow cooked roast beef recipe presents a mix of well seasoned meat, vegetables and rich gravy
    A new family favorite meal

    Follow These Simple Instructions

    Prepare Your Roast

    First, in a small bowl, mix together the white pepper, seven spices, paprika, garlic powder, onion powder, black pepper, and salt.

    Next, place the roast in a large tray and rub ½ the of the spice mixture (set the other half of the spice mix aside) all around with avocado oil or olive oil and all around the roast as well.

    Then, in large skillet heat your oil on medium-low heat, then place the roast to brown for 2-3 minutes on each side or until browned.

    Prepare Your Slow Cooker

    First, place the browned and seasoned roast into the slow cooker. Add the remaining spice mix to 3 cups of water, mix, then pour around the roast.

    Throw in the bouillon cubes, cloves, and bay leaves into the water, and place the peeled and cubed potatoes, carrots, and onions around the roast.

    Finally, cover and slow cook for 6-10 hours on low heat.


    Follow This Process!

    Start by mixing together your spices, then set aside
    Drizzle some olive or avocado oil onto your meat
    Rub the oil all around. Make sure it is properly coated.
    Add only ½ of the spice mixture
    Rub it onto the meat
    Make sure you coat all the creases of the roast!
    This is the result you are looking for
    Place your meat in the slow cooker with the veggies
    Add the remaining half of the spice mixture
    Cover and slow cook for 7 hours on high heat.
    Follow this step by step guide for foolproof results!

    PIN IT!

    This tender slow cooked roast beef recipe presents a mix of well seasoned meat, vegetables and rich gravy
    The perfect fuel at any gathering!

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    Tender Slow Cooked Roast Beef

    Lama
    This Tender Slow Cooked Roast Beef is a full soul-warming, hassle-free, meaty delight of flavor infused with protein and vegetables, and smothered in a rich homemade serving of gravy.
    5 from 3 votes
    Print Recipe Comment Pin Recipe
    Prep Time 30 mins
    Cook Time 7 hrs
    Total Time 5 hrs 30 mins
    Course dinner, lunch, Main Course
    Cuisine American
    Servings 20 servings
    Calories 200 kcal

    Equipment

    Slow cooker

    Ingredients
      

    For the Rub

    • 6 lb roast
    • ¼ cup olive oil or avocado oil
    • 1 tablespoon white pepper
    • 1 tablespoon 7 spices or all spice
    • 1 tablespoon garlic powder
    • 1 tablespoon onion powder
    • 1 tablespoon paprika
    • 1 teaspoon black pepper
    • 1 tablespoons salt

    For the Slow Cooker

    • 3 bouillon cubes
    • 4-5 bay leaves optional
    • 1 cinnamon stick
    • 2 anise star
    • 4 cloves
    • 2 carrots largely chopped
    • 2 onions largely chopped
    • 2 cut potatoes largely chopped

    Instructions
     

    Prepare Your Roast

    • In a small bowl mix together the white pepper, seven spices (or all spice), paprika, garlic powder, onion powder, black pepper and salt. 
    • Place the roast on a large tray then drizzle 3 tablespoons of olive oil all over the roast beef and rub.
    • Use half of the spice mixture and rub using your hand (I wore a glove), the whole roast including the creases. 
    • In large skillet heat oil on medium – high heat. Now, add in the remaining 3 tablespoons olive oil. Flash sear the roast to brown for about 2 minutes on each side. 
    • Add the remaining half of the spices to the bottom of the slow cooker then place the roast into the slow cooker. You can add the spices before you add the roast or after, both ways are find so it is your choice.
    • Place the bouillon cubes around the roast. This step is optional.
    • In the same skillet and using the left over drippings add in the cloves, anise star, cinnamon sticks, cubed onions, and the cut carrots on high heat. Sauté for about 5-6 minutes until onions are slightly browned and spices are fragrant. 
    • Now place the sautéed onions and spices over the roast, add in the raw cubed potatoes, cubed tomato then cover and slow cook for 6 hours on high heat.

    Video

    Notes

    1. (optional) Prep your ingredients the night before. Place the chopped vegetables and place them in containers in the fridge, have all of the spices ready, and enjoy a stress-free cooking session the following day.
    2. Mix things up by adding your favorite vegetables to the slow cooker. In addition to the carrots, potatoes, and onions I mentioned in the recipe, you can add broccoli, brussel sprouts, winter greens, or even cauliflowers.
    3. Don’t be stingy with your seasoning. Remember that it is not a matter of getting a perfectly seasoned roast, you don’t want your vegetables to taste bland.
    4. Rub the seasoning mix into all the creases of the roast to ensure maximum flavor.
     
    GRAVY
    Take 2 cups of the beef stock and place in a pot on medium heat.  In a small bowl add 2 tbs starch and mix with ¼ cup cold water until starch dissolves then pour into the pot on high heat and mix until gravy has has thickened. Add salt and a pinch pf all spice. 

    Nutrition

    Calories: 200kcalCarbohydrates: 3gProtein: 30gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 78mgSodium: 2546mgPotassium: 433mgFiber: 1gSugar: 1gVitamin A: 1037IUVitamin C: 63mgCalcium: 392mgIron: 3mg
    Tried this recipe?Let us know how it was!
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      Recipe Rating




    1. Mary raz says

      February 03, 2022 at 9:29 pm

      Super easy and tastes amazing. My whole family commented on how delicious it tasted, the best they’ve ever had. Definitely going to keep this recipe

      Reply
    2. Lesley J says

      February 16, 2022 at 9:00 pm

      5 stars
      This roast beef recipe was a hit with the whole family. Even my picky eaters loved it. Thanks heaps

      Reply
    3. Lamyaa says

      March 04, 2022 at 9:19 pm

      5 stars
      This was just perfect. I always thought it was hard to make but it was actually easier than i expected and it is definitely worth waiting

      Reply
    4. Lauren says

      March 13, 2022 at 8:55 pm

      5 stars
      What amount of beef would you recommend if we are only two?

      Reply
      • Lama says

        April 24, 2022 at 5:58 pm

        I would say 3 lb is more than enough if you find them this small! If not, having left overs are a great way for meal preps for the rest of the week. You can enjoy roast beef daily with different sides like mashed potatoes, rice, wild rice, quinoa, pasta and greens!

        Reply
        • Kelley says

          July 30, 2022 at 8:46 pm

          Leftover roast beef makes great tacos and burritos too with no extra cooking required. Just a few veggies and cheese to finish them off. Yum!

          Reply
          • Lama says

            August 31, 2022 at 4:18 pm

            Oh what an awesome idea!!!

            Reply

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    I'm Lama, welcome to my blog where you will find simple and diverse recipes your entire family will enjoy. My passion for cooking began after I got married when I challenged myself to prepare Thanksgiving dinner. With the help of my mom over the phone, I was so proud it turned out successful! Today, I share my passion across many social platforms like Instagram, Facebook and Pinterest! I am honored to connect with you through the recipes I prepare! about me!

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