The Best Sushi Hack: Easy No-Roll Sushi Cubes!

This No-Roll Sushi Cubes recipe is the ultimate hack any sushi lover will definitely appreciate! It is a modern take on a classic meal that is sure to impress the crowds!

Tomatoes
Veggies
Onion
Chili
Cheese

Sushi Rice

short grain white rice water rice vinegar sugar salt

Ingredients

Philadelphia Roll

smoked salmon sushi nori cucumber boiled asparagus cream cheese cooked shrimp hass avocado

Tilted Brush Stroke

Cook the short grain rice according to package instructions, or in a rice cooker with 2 cups of water.

Medium Brush Stroke

Mix the rice vinegar, sugar, and salt in a small saucepan and cook on low heat until the sugar and salt have dissolved.

Medium Brush Stroke

Transfer your rice to a large bowl and fold in the vinegar mixture. Once all of the rice is coated, set aside and allow it to cool to room temperature

Medium Brush Stroke

Cut the sushi nori sheet into the same size as your ice cube tray. Lightly spray your ice cube tray with cooking oil, and add a little rice to some cubes.

Thick Brush Stroke

Last layer should be rice. Pack it in good. Refrigerate for 10 minutes then flip onto a serving board.

Thick Brush Stroke

Enjoy with wasabi, and dip it in some soy sauce!

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Tomatoes
Veggies
Chili
Cheese
Thick Brush Stroke

GRAB THE FULL RECIPE DETAILS VIA THE LINK BELOW!