3-Ingredient Homemade Ranch Dressing
Forget the store-bought version; this homemade ranch dressing is fresher, healthier, and so easy to whip up. Made with simple ingredients, it’s creamy, herby, and versatile enough to use as a dressing, dip, or spread.
Servings: 36 servings
Ingredients
- 3 cups Organic buttermilk
- 1½ cups Avocado mayonnaise or regular mayo
- 2 packets (1.5 ounces each) Organic ranch dip mix homemade blend below
- ¼ teaspoon salt or to taste
Homemade Ranch Seasoning Mix (For About ½ Cup Mix, Equals 2 Packets)
- ¼ cup Dried parsley
- 2 tablespoons Dried dill weed
- 2 tablespoons Dried chives
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 2 teaspoons Dried onion flakes optional for texture
- 1 teaspoon Black pepper
- 1 teaspoon Salt adjust to taste
- ½ teaspoon Dried thyme optional, adds depth
- ½ teaspoon Paprika optional, for a hint of warmth/color
Instructions
- In a medium mixing bowl, whisk together the mayonnaise and buttermilk until smooth and creamy.
- Add the ranch dip mix and salt, whisking until fully incorporated.
- Transfer ranch dressing to a jar or an airtight container and refrigerate for at least 1 hour before serving. This allows the flavors to develop.
Notes
Chill Before Serving: Let the ranch dressing rest in the fridge for at least 1 hour. This helps the flavors fully develop.
Adjust Thickness: For a dip ranch, reduce the buttermilk slightly. For a pourable salad dressing, whisk in a splash of milk or water.
Taste and Adjust: Store-bought mixes vary in saltiness, so always taste your dressing before adding extra salt.
Fresh Garnish: Sprinkle with fresh chopped herbs such as parsley, chives, or dill before serving for a fresh look and flavor boost.
Make It Your Own: Add a squeeze of lemon juice, a pinch of cayenne, or even fresh garlic for extra zing.
Nutrition
Serving: 36servings | Calories: 26kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 159mg | Potassium: 23mg | Fiber: 0.2g | Sugar: 0.5g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.2mg