Best Bang Bang Sauce
The best bang bang sauce recipe is so easy to make! It's perfect as a dipping sauce for chicken, meat, fish, or any fried and grilled foods. Next time you want to make it, don't forget to save the recipe card for the full recipe!
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time5 minutes mins
Course: dip, dippings, sauce
Cuisine: American
Keyword: bang bang dipping sauce, bang bang sauce, best bang bang sauce recipe
Servings: 8 servings
Author: Lama
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 teaspoons hot sauce
- ½ tablespoon honey
- 1 teaspoon smoked paprika
In a small bow whisk together all ingredients until well combined. That's it! the most popular sauce is ready in no time!
Enjoy right away with your favorite dish and serve it along with delicious recipes!
For best results, place it in the fridge in a small bowl for at least 30 minutes to allow the flavors to blend.
Save the printable recipe card of full list of ingredients for next time you want to make this sauce!
Top Tips:
- You can definitely enjoy this hot sauce right after making it, but for a rich flavor allow it to rest in the fridge for 1 hour before serving.
- For a lighter sauce with less calories, you can substitute mayonnaise with plain Greek yogurt.
- In case you want to make this creamy sauce a vegan one, using vegan mayonnaise for this recipe is a great option.
- For spicier taste add more sriracha and chili garlic sauce, and for sweeter flavor add more honey or maple syrup, and less sriracha to this homemade version of bang bang sauce! You can easily regulate spice level.
- Pro tip: In case you are using a homemade mayonnaise for the first time in this sauce, then you can keep bang bang sauce in the fridge for just a week. Homemade mayo usually doesn't last for long.
Serving: 1 teaspoon | Calories: 116kcal | Carbohydrates: 5g | Protein: 0.2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 195mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 134IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg