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a small bowl of dumpling dipping sauce in the middle of a plate of freshly cooked dumplings
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Dumpling Dipping Sauce Recipe

This Dumpling Dipping Sauce recipe will have you enjoying juicy dumplings with a next-level-delicious sauce!
Prep Time10 minutes
Total Time9 minutes
Course: dip, dippings, sauce, Sauces
Cuisine: Asian
Keyword: appetizers, dumpling dipping sauce, gyoza dipping sauce
Servings: 4 servings
Author: Lama

Ingredients

  • 2 small garlic gloves minced
  • 3 tablespoons soy sauce
  • 2 tablespoons black vinegar
  • 2 teaspoons sesame oil
  • 1 teaspoon chili oil optional

Instructions

  • In a small bowl, combine and stir the garlic, soy sauce, black vinegar, sesame oil, and chili oil.
  • Serve with freshly cooked dumplings and enjoy!

Notes

Dumpling Dipping Sauce Tips
  1. The best thing about this gyoza sauce recipe is that the amount of ingredients used is based on personal preferences. Follow the recipe card for guidance, but this is all about what flavor you prefer to dominate.
  2. Instead of regular soy sauce, choose gluten-free soy sauce, coconut aminos, or even tamari sauce as a gluten-free option.
  3. If you are hosting guests, then serve the sauce in small individual cups to avoid double-dipping.

Nutrition

Calories: 38kcal | Carbohydrates: 1g | Protein: 2g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 755mg | Potassium: 35mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 0.1IU | Vitamin C: 0.5mg | Calcium: 6mg | Iron: 0.4mg