5 Minute Blender Mango Ice Cream

Homemade Mango Ice Cream in a bowl topped with a drizzle of honey, some chia seeds, coconut flakes, mangoes, and strawberries.

5 from 3 votes

5 Minute Blender Mango Ice Cream

This smooth and luscious 5 minute blender mango ice cream is made with frozen mango and coconut milk for a healthy, refreshing dessert everyone will love.

Prep Time5

Course: Dessert

Cuisine: American

Keyword: mango, mango blender soft serve, mango ice cream

Servings:

Author: Lama

Equipment

a blender I use Vitamix.

Ingredients

3 cups Frozen mango
½ cup Full-fat coconut milk heavy whipping cream or Greek yogurt
1-3 tablespoons honey maple syrup or sugar

Instructions

Add the frozen mango, coconut milk, and honey to a blender.
Blend, stopping to scrape down the sides and move ingredients around. Repeat until the mixture is smooth and creamy.
Serve immediately, topped with your favorite fruit, chia seeds, coconut flakes, and a drizzle of honey or maple syrup.
Store leftovers in a freezer-safe container for up to 1 month.

Video

Notes

For extra creaminess: let frozen mango chunks sit at room temperature for 3–5 minutes before blending for smoother results.

Scrape and blend: stop occasionally to scrape down the sides for an even texture.

Adjust sweetness: Taste after blending and add more honey or maple syrup, depending on how ripe your mango is.

Boost nutrition: Blend in a teaspoon of flaxseed, protein powder, or a small handful of spinach for a green twist without altering the tropical flavor.

Make it frosty: For a thicker texture, freeze the blended mixture for 10–15 minutes before serving.

Nutrition