5 Minute Spinach Dip Bread Bowl
Introducing my 5-Minute Spinach Dip Bread Bowl where spinach, artichoke hearts, creaminess, and crusty perfection unite to make this culinary masterpiece. Get ready to dip, devour, and delight!
Ingredients
- 1 tablespoon Hidden Valley® Original Ranch Seasoning Mix (8 ounces)
- ½ cup Frozen chopped spinach thawed and well-drained
- 2 tablespoons Marinated artichoke hearts finely chopped
- 1 8 ounces Sour cream
- 2 Garlic cloves peeld and minced
- 1 loaf Round bread (1 pound)
Instructions
- In a medium bowl, add sour cream, drained and chopped, thawed frozen spinach, finely chopped marinated artichoke hearts, minced garlic, and 1 tablespoon Hidden Valley Ranch Seasoning Mix.
- Cut a 1 1/2-inch slice off the top of the round loaf. Hollow out the inside part to make room for the dip.
- Fill the inside of the bread bowl with the dip and serve with chips. Serve immediately.
Notes
Use a Bread Knife: A serrated bread knife is your best friend when cutting and hollowing out the bread. It ensures cleaner cuts and makes the process easier.
Don't Waste Bread: The bread you remove from the center to create the bowl doesn't need to go to waste. Cut it into bite-sized pieces, toast them in the oven, and serve them alongside the dip for dipping.
Reserve the Bread Lid: The top portion of the bread that you cut off can be used as a lid to keep the dip warm and gooey during serving. Make sure to toast it slightly to maintain its structure.
Dipping Options: Provide a variety of dipping options, such as tortilla chips, toasted baguette slices, or fresh vegetable sticks, to complement the creamy dip.