How to Store Mint
Herbs are excellent for enhancing the flavor of any dish, whether sweet or savory. Fresh mint is a delightfully fragrant herb that tastes great in homemade meals and drinks. Because herbs are delicate, knowing how to store mint properly is critical to ensuring its longevity.
Ingredients
- 3.5 ounces mint
Instructions
Air Drying
- After rinsing and patting dry the fresh mint, arrange it in a bouquet and tie it together with twine or string at the base of the stems.
- Next, hang the bouquet somewhere warm and well-ventilated, away from direct sunlight.
- Finally, allow the mint to dry for a few days to a week, or until it is dry and 'crumbly' to the touch.
- Storage Note: You can store the dry mint leaves whole, crumbled, or powdered in a cool, dark place for up to 12 months.
Notes
Try cutting up your mint leaves and freezing them into ice cubes to freshen your summertime beverages and cocktails. Nevertheless, dried mint is the best option if you want whole leaves to garnish your cuisine.
Mint is widely used in Middle Eastern cuisine, including tabouli and other dishes. Preserve mint in the form of mint jelly for a traditional accompaniment to lamb.
Make your own mouthwash by combining 1 quart of boiling water and chopped mint leaves. Strain. Keep refrigerated when needed.