Roasted Pecan and Cranberry Cheeseball
A beautiful savory snack made up of a combinations of whipped cream cheese, chives, cranberry, pecans and a few other ingredients that is sure to be the centerpiece of any party table!
Ingredients
- 8 ounces whipped cream cheese
- ⅓ cup parmesan cheese
- ½ teaspoon dried rosemary
- 2 teaspoons chives finely chopped
- 1 cup Fresh Gourmet Cranberry and Pecan topping
- fresh rosemary for garnish
- crackers of your choice
Instructions
- Slightly chop a cup of Cranberry and Pecan topping and set aside.
- In a small bowl, mix together an 8 ounce tub of whipped cream cheese, parmesan, and dried rosemary. Place in the center of a largely cut saran wrap, close in the saran wrap and gently twist the saran wrap to form a smooth ball shape.
- Open the saran wrap. Then, place a small amount of cooking oil spray on your hands and rub them to remove the ball. Pour the chopped cup of Fresh Gourmet Cranberry and Pecan topping on a flat surface and add 2 teaspoons of finely chopped chives or green onions.
- Begin to roll the ball in the mix while assisting in adding the toppings to fill in any gaps. Serve immediately or refrigerate for 2 hours or up to 3 days in an air tight container. Garnish with fresh rosemary. Serve with your favorite crackers.