Tomato Parmesan Garlic Spaghetti
This unique spaghetti dish is packed with flavor and simple to make!
Ingredients
- 1 8oz spaghetti
- 4 tablespoons olive oil
- 3 cloves garlic crushed
- ¼ cup cherry tomatoes halved
- 3 tablespoons lemon juice
- ½ cup parmesan cheese
- salt & pepper
Instructions
- Boil spaghetti according to instructions. Meanwhile, in a large skillet on high heat add olive oil, crushed garlic, and cherry tomatoes.
- Sauté’ ingredients for a few minutes then add 1 ladle full pasta water, minced fresh basil, lemon, salt and pepper, and parmesan cheese. Allow to cook on low heat for 5 minutes. Drain the spaghetti, then mix in with the sauce. Enjoy with a drizzle of olive oil, chopped basil, and a sprinkle of parmesan cheese.
Notes
