• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Recipes
    • Main Dish
    • Middle Eastern Recipes
    • Healthy Recipes
    • Desserts
    • Vegan
    • Vegetarian
    • Kid Friendly
    • Pasta Dishes
    • Appetizers
    • Air Fried
    • Beverages
    • Breakfast
    • Dips
    • International Recipes
    • Ramadan
    • Low Carb
    • Instant Pot Meals
    • Salads
    • Sandwiches
    • Gluten Free
    • Soups
    • Tips and Tricks
    • Spices
    • Side Dishes
    • Sauces
    • Fish
  • LIFESTYLE
    • Parenting
    • Travel
  • Work With Us
  • About Me

TasteGreatFoodie logo

menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • Parenting
  • Lifestyle
  • Travel
  • Work With Us
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Pasta Dishes

    November 8, 2020

    Tomato Parmesan Spaghetti

    This post may contain affiliate links at no additional cost to you.
    • Facebook
    • Twitter
    Jump to Recipe

    What do I have to say about this dish? BELLISSMO! Oh and DELIZIOSA! I’m not Italian but I love them for many different reasons, one being the amazing dishes they have put out into this world. From pastas to pizzas, there’s no denying the Italians have a sophisticated palette. Italian food fills the tummy and captures the heart. You can enjoy my Tomato Parmesan Spaghetti by yourself, with family, or with friends.

    Nothing satisfies hunger like this plate of tomato parmesan spaghetti!

    Fun facts about spaghetti:

    • it’s believed the Etruscans made pasta as early as 400 B.C
    • spaghetti is the plural form of the Italian word “spaghetto”, which comes from the base “spago”, meaning “thin string”
    • January 4th is National Spaghetti Day!
    • during World War II, American soldiers became familiar with European cuisine, and came home tales about spaghetti, demanding its presence on the American market

    The great thing about spaghetti, or pasta in general, is that it blends well with nearly any flavor. You can get as creative as you like with spaghetti dishes. You can make spaghetti salads with store-bought dressings or make your own dressing and drench your spaghetti with it. Also, you can change up sauces on spaghetti. There’s such a variety of them ranging from pesto to marinara. I love experimenting with sauces and dressings in general. So, imagine what flavorful dishes I can come up with when it comes to pasta! You can too!

    Olive oil goes so well with this dish!

    What goes into tomato parmesan spaghetti?

    •  spaghetti
    • olive oil
    • garlic 
    • cherry tomatoes 
    • lemon juice
    • parmesan cheese
    • salt & pepper

    Don’t miss out on this easy-to-follow recipe! Save it, make it, and share it with friends and family so they can enjoy it too! This is a family-favorite in my house. I love it because not only is it delicious, but can be put together pretty quick!

    Tomato Parmesan Garlic Spaghetti

    Lama
    This unique spaghetti dish is packed with flavor and simple to make!
    5 from 5 votes
    Print Recipe Comment Pin Recipe

    Ingredients
      

    • 1 8oz spaghetti
    • 4 tablespoons olive oil
    • 3 cloves garlic crushed
    • ¼ cup cherry tomatoes halved
    • 3 tablespoons lemon juice
    • ½ cup parmesan cheese
    • salt & pepper

    Instructions
     

    • Boil spaghetti according to instructions.  Meanwhile, in a large skillet on high heat add olive oil, crushed garlic, and cherry tomatoes.
    • Sauté’ ingredients for a few minutes then add 1 ladle full pasta water, minced fresh basil, lemon, salt and pepper, and parmesan cheese.  Allow to cook on low heat for 5 minutes. Drain the spaghetti, then mix in with the sauce.  Enjoy with a drizzle of olive oil, chopped basil, and a sprinkle of parmesan cheese.

    Notes

    Tried this recipe?Let us know how it was!

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Jamie says

      November 19, 2021 at 9:14 pm

      5 stars
      I’m a spaghetti woman and constatly search for new spaghetti recipes. I’m glad i came across your blog. Will try this tonight

      Reply
      • Lama says

        November 27, 2021 at 9:50 pm

        Excited to hear your feedback!!

        Reply
    2. Christina says

      November 27, 2021 at 9:24 pm

      Seriously incredible flavor. We all, 3 young picky kids included, are obsessed. Thank you for the new awesome super easy staple dinner for us!

      Reply
    3. Robin says

      July 04, 2022 at 2:57 am

      What if u don’t have olive oil

      Reply
      • Lama says

        July 06, 2022 at 3:09 am

        You can use avocado oil or vegetable oil or even butter!

        Reply

    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    I'm Lama, welcome to my blog where you will find simple and diverse recipes your entire family will enjoy. I am honored to connect with you through the recipes I prepare!

    About Me!

    Recipes You Might Want To Try

    Ten Minute All-Purpose Dough

    Ten Minute All-Purpose Dough

    Footer

    Contact Us:

    [email protected]

    Vegan Recipes

    Chocolate Chips Banana Bread
    fajita seasoning
    best-avocado-salad-recipe

    Copyright © 2023 TASTEGREATFOODIE

    • Email
    • Print
    • WhatsApp
    • Facebook
    • Twitter
    • Pinterest
    • LinkedIn
    • Yummly

    Terms and Conditions - Privacy Policy