Brownie Baked Oatmeal (gluten free- Vegan)
The optimum of guilt-free meals and dessert has shapeshifted! This Brownie Baked Oatmeal recipe has definitely taken the lead on meals that satisfy the body and soul!
Servings: 9 servings
Ingredients
- 2 cups milk or coconut milk or almond milk
- ½ cup maple syrup or honey
- ⅓ cup almond butter, or peanut butter
- 1 tsp. vanilla
- 2 cups rolled oats
- ¼ cup cacao
- 1 tsp. baking powder
- ½ tsp. salt
- ½ cup chocolate chips
Instructions
- Preheat oven to 350°F; then to a medium bowl, add milk of choice, maple syrup or honey, almond butter, vanilla and mix.
- Add rolled oats, cacao, chocolate chips, baking powder, salt and mix again until well incorporated.
- Spray a 9x13 baking dish with cooking oil, then pour the ingredients in. Gently stir the ingredients in the pan again, and spread out evenly.
- Top with more chocolate chips if you desire, then bake for 40 minutes.
- Allow to cool for10 minutes before scooping and enjoying!
Video
Notes
Tips to Consider!
- Pay attention! If you are following a gluten-free diet, then using gluten-free old-fashioned oats is a must!
- For this recipe, I prefer using almond butter (or cashew butter) over peanut butter. Although they both work just fine, I would rather infuse my brownies with a rich chocolaty taste than a peanut butter one but if you love peanut butter, go for it!!
- If you are allergic to nut butters (almond and peanut butters), then substitute them with the same amount of WOWBUTTER or sun butter, or mashed banana or avocado.