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A delicious slice of brioche toast topped with cinnamon syrup.
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5 from 5 votes

Cinnamon Roll Brioche Toast Casserole

This Cinnamon Roll Brioche Toast Casserole is a perfect savory breakfast or brunch for family gatherings!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Breakfast, brunch
Cuisine: international
Keyword: breakfast, brunch, casserole, cinnamon roll, cinnamon roll brioche toast
Servings: 12 servings
Author: Lama
Cost: $20

Equipment

  • Blender

Ingredients

  • 1½ loaves brioche bread or French toast about 15 oz per loaf
  • 4 eggs
  • 2½ cups whole milk
  • 2½ tbsp. cinnamon
  • 1 tbsp. vanilla extract
  • ½ cup brown sugar (or light brown sugar)

Frosting

  • 1 (8 oz.) cream cheese
  • ½ teaspoon vanilla
  • ¼ cup milk
  • ½ cup powdered sugar

Instructions

Prepare the Brioche

  • Cut the brioche, or French toast, horizontally and then vertically until you have 1- 1½ inch cubes. 
    Brioche toast cut up into small squares.
  • Place the cubes of bread in a prepared baking sheet spayed with cooking oil spray.
    Prepping brioche toast into small cubes.
  • To a blender, add eggs, whole milk, brown sugar, cinnamon, vanilla and blend on high until all the ingredients are well incorporated.
    Prepping the sauce for Cinnamon roll brioche toast casserole.
  • Evenly pour the mixture all over the cubed bread, then cover with foil and bake at 350°F for 35 minutes; 20 minutes covered, then 15 minutes uncovered. 
    Brioche toast topped with cinnamon spices.
  • While still warm, evenly spread the frosting using a spatula over the baked brioche bread. Enjoy warm.
    A layer of cream on top of cubed brioche toast.

Frosting Directions

  • In a bowl, whisk cream cheese (room temperature) with a hand mixer.
    Whipped cream in a bowl with cinnamon brioche toast.
  • Turn it off, add ½ cup of powdered sugar, ¼ cup of milk, and ½ teaspoon of vanilla.  Whisk on low speed, then high speed, until smooth and whipped.

Notes

Tips for a Perfect Cinnamon Roll Brioche Toast!
  1. If you like your icing to be looser, simply add 1 tablespoons of milk at a time until desired consistency is achieved.
  2. If you can, leave the soaked bread for 2 hours, or overnight, covered in the fridge to cook later.
  3. If you are into a more balanced tangy sweetness, then add a splash of lemon juice to your frosting.