Classic Apple Crisp With Oats
Full of delicious apples covered in cinnamon-sweetness and topped with a crispy layer of oats, this recipe is perfect for the cold season!
Servings: 10 servings
Ingredients
- 6 golden apples peeled, cored, and cut into half-inch cubes
- 1 teaspoon lemon juice
- ¼ cup all-purpose flour
- ¼ cup granulated sugar optional
- ½ cup light or dark brown sugar or coconut brown sugar
- 2 tablespoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
For Topping
- ¾ cup all-purpose flour
- 1 cup old fashioned oats
- ¾ cup packed light or dark brown sugar
- 2 teaspoons ground cinnamon divided
- 1 stick unsalted butter cubed
Instructions
- Preheat oven to 350 F. Meanwhile, peel, core, and cube the apples into ½ inch-sized cubes then place in a greased 9×13-inch baking pan or any 4-quart baking dish.
- To the apples, add all the listed ingredients and mix well. You can even use your hands.
- In another bowl, mix the flour, oats, brown sugar, and cinnamon. Then, add the cubed 1 stick of softened butter and mix well. You can even use your hands.
- Evenly sprinkle the mix on top of the apples. This is optional, you can add additional cubed butter to the top of the oat mix.
- Bake for about 45 minutes. Enjoy warm with ice cream.
Video
Notes
For a lighter version you can swipe the butter for coconut oil, the flour for oat flour and the sugar for honey or maple syrup!