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A serving plate with baked BBQ chicken drumsticks, garnished with fresh with cubed roasted potatoes.
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Easy Baked BBQ Chicken Legs

This Baked BBQ Chicken Legs recipe features tender, juicy drumsticks with a crispy finish, seasoned with smoky spices and brushed with BBQ sauce. An easy, flavorful dish perfect for weeknight dinners or gatherings, this recipe is simple yet packed with classic BBQ flavors. Pair with potatoes, veggies, or salads for a complete meal!
Prep Time10 minutes
Cook Time1 hour 40 minutes
Course: Main Course
Cuisine: American
Keyword: baked bbq chicken legs, chicken drumsticks recipes bbq, oven baked bbq chicken legs, ovenbaked bbq chicken drumsticks
Servings: 4
Author: Lama

Ingredients

  • 4 lb Drum sticks about 13 pieces
  • 2 Potatoes peeled and cubed
  • 1 cup Olive oil or melted butter
  • 1½ teaspoon Smoked paprika
  • 1 teaspoon Baking powder
  • ⅛ teaspoon Black pepper
  • ½ cup Bbq sauce

Instructions

  • Preheat oven to 425°F.
  • Place the drum sticks in a large strainer. Wash thoroughly with water then rub the drumsticks with a splash of white vinegar. Rinse again with water then dry with paper towel.
  • Peel and cube the potatoes into 2 inch cubes. Set aside.
  • In a large bowl add the olive oil or melted unsalted butter, garlic powder, smoked paprika, dried oregano, baking powder, black pepper, and salt. Mix well.
  • Place the drumsticks and potatoes in the bowl, and using your hands or a large spoon, mix well until the drumsticks and potatoes are well coated.
  • Evenly place them in a prepared deep baking dish. Cover with aluminum foil. Place in the oven to bake at 425°F for 30 minutes. Then lower to 300°F and continue to bake for 1 hour. Remove foil and broil on high for 5-10 minutes.
  • Remove from oven, then immediately generously brush with bbq sauce. Enjoy with a side of salad, hummus, or rice.

Notes

  1. Use Baking Powder for Crispiness: The secret to crispy skin lies in the baking powder. When mixed with the marinade, it helps the skin dry out just enough during baking to crisp up nicely under the broiler.
  2. Control Your Sauce: For more intense BBQ flavor, apply the sauce earlier and bake the drumsticks uncovered for the last 10 minutes. For milder flavor, add the sauce after baking.
  3. Broiling Adds Extra Char: Don’t skip the broiling step! It’s essential for that final, caramelized layer of BBQ sauce. Watch closely, as broiling can quickly go from perfectly crispy to burnt.

Nutrition

Calories: 4427kcal | Carbohydrates: 137g | Protein: 224g | Fat: 331g | Saturated Fat: 60g | Polyunsaturated Fat: 47g | Monounsaturated Fat: 203g | Trans Fat: 1g | Cholesterol: 1118mg | Sodium: 3193mg | Potassium: 4911mg | Fiber: 12g | Sugar: 51g | Vitamin A: 2367IU | Vitamin C: 85mg | Calcium: 465mg | Iron: 14mg