Easy Copycat Chick-Fil-A Sauce Recipe
Chick-Fil-A sauce is a tangy zingy sauce that adds deep flavors to your chicken, meat, shrimp, or fries. This copycat recipe needs 5 pantry ingredients and a couple of minutes to be ready!
Course: dippings, Sauces
Cuisine: American
Keyword: Chick-Fil-A sauce
Author: Lama
- ½ cup mayonnaise
- 2 tablespoons mustard
- ¼ cup honey
- 2 tablespoons barbecue sauce
- 1 teaspoon lemon juice
In a small bowl, add the mayonnaise, mustard, barbeque sauce, honey, and lemon juice. Mix well till you get a unified smooth creamy sauce.
Enjoy it right away with your favorite dish. For best results, refrigerate the chick-fil-A sauce for at least 30 minutes before serving.
Check out these tips:
#1: You can double the batch of this special sauce or even triple it for a larger crowd. But make sure to use a medium bowl to mix them. You don't want sauce all over your kitchen counter.
#2: If it seems easier for you, add some honey barbeque sauce instead of adding honey and barbecue sauce separately.
#3; No need to add apple cider sauce, black pepper, garlic powder, or onion powder. It comes out perfect with just the ingredient list mentioned in the recipe card.
#4: Do you like a smoky taste in your chicken or meat dish? Add a splash of liquid smoke or use smoky barbeque sauce and enjoy the harmony of great flavors!
#5: Though it can be ready in a few seconds, you can prepare it ahead if you're too busy or you're planning for a dinner party. Store in an airtight container such as a mason jar and keep it in the refrigerator.