Homemade Blueberry Pie

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Blueberry pie is an easy classic dessert made with a flaky buttery crust filled with blueberries, sugar, and warm spices like cinnamon. It’s baked until the filling is bubbly and the crust is golden brown, creating a sweet tart pie that’s especially popular during summer and holiday gatherings.

Prep Time30

Cook Time25

Total Time2 5

Course: Dessert

Cuisine: American

Keyword: 3-Ingredient Homemade Ranch Dressing, apple pie, apple pie roll ups, Blueberry Chia Jam, blueberry pie, dessert, easy dessert

Servings: servings

Author: Lama

Ingredients

2 ½ cups All purpose Flour
1 teaspoon Salt
¾ cup Shortening
6-8 tablespoons Cold water

Filling

¾ cup Sugar
½ cup All purpose Flour
½ teaspoon Cinnamon
6 cups Fresh blueberries
1 tablespoons Lemon juice
2 tablespoons Butter, unsalted

Instructions

Mix 2 cups flour + salt in a bowl. Cut in shortening until crumbly. Add cold water slowly until dough forms. Divide into 2 balls. Chill 45 minutes.
Roll out 1 dough ball and place in pie dish for bottom crust.In a bowl, mix sugar, ½ cup flour, and cinnamon.
Add blueberries and stir. Pour into crust. Add lemon juice and small pieces of butter on top.
Roll out second dough ball and place on top. Seal edges and cut slits for steam.Bake at 425°F for 35–45 minutes.
Cover edges with foil, remove foil last 15 minutes.
Cool at least 2 hours before slicing.

Notes

TIPS

Don’t overwork the dough or the crust can become tough
Chill the dough before rolling for a flakier crust
Let the pie cool before slicing so the filling sets properly
If the crust browns too quickly, loosely cover edges with foil
Serve warm with vanilla ice cream for the best experience

Nutrition