Honey Dill Sauce
A sauce with the sweetness of honey, mixed with the savory flavor of dill, with a touch of mayonnaise to give the best taste ever. This sauce can be used with different dishes. Try it now.
Servings: 10 people
Ingredients
- ½ cup Mayonnaise
- 1 tablespoon Fresh Dill
- 1 tablespoon White Vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon Mustard
- 1 tablespoon Lemon juice
- ⅛ teaspoon Pepper
- ⅛ teaspoon Salt
Instructions
- In a small bowl mix the mayo with lemon juice.
- Add vinegar, salt, and pepper to the mixture.
- Once it is creamy, add honey.
- Add mustard and finely chopped dill
Notes
- It is very crucial to balance sweet and savory flavors by adjusting the honey-to-dill ratio to your taste. You may add honey or dill until you reach your preferred flavor.
- Use high-quality ingredients, your dill should be fresh for a better taste. Opt for local honey to enrich your sauce. Mayonnaise is very delicate. You have to choose a good quality with a long expiration date. You can use also Greek yogurt or sour cream for a creamy mixture.
- Blending is essential in this recipe. The more you blend the more you get a smooth and creamy texture. If your sauce is thick, you can adjust it by adding mayonnaise or a dash of water.
Nutrition
Calories: 35kcal