Loaded Labne Toast

a plate with loaded toast with labneh spread topped with finely chopped Kalamata olives, cucumbers, and tomatoes

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5 from 4 votes

Labne is the perfect breakfast option, enhance your labne game with this recipe packed with veggies.

Course: Breakfast

Cuisine: Middle Eastern

Keyword: Labne with Veggies, Labneh Ideas, Labneh Toast, Lebanese yogurt

Author: Lama

Ingredients

1 piece toast
2 tablespoons tomatoes finely chopped
2 tablespoons Kalamata olives finely chopped
2 tablespoons cucumbers finely chopped
1 teaspoon dried mint finely chopped

Instructions

Toast your bread.
While you're waiting for the toast, chop the tomatoes, Kalamata olives, and cucumbers.
Assemble the toast: on each slice, spread 1 tablespoon of labne (or more, if you like), sprinkle with cucumbers, tomatoes and top with Kalamata olives.
For a richer taste, drizzle with EVOO (extra virgin olive oil).
Sprinkle some dried mint on top and enjoy!

Notes

You can replace and add your favorite toppings!

Tip 1: To make it more tangy, add some lemon juice. It adds a wonderful flavor.

Tip 2: Allow labne to thicken for at least 24 hours. After that, it will become a wonderfully creamy dip, and another 24 hours will result in a thicker, more cheese-like version.

Tip 3: You can purchase labne from Middle Eastern stores or make it at home.

Tip 3: Adding some red pepper flakes, chopped fresh peppers, or oregano to your Labne adds a bit of color and flavor.