Mediterranean Hummus Bowl
Create a tantalizing Mediterranean hummus bowl by combining succulent chicken or beef kabobs with creamy hummus, fluffy white vermicelli rice, vibrant heirloom tomatoes, refreshing cucumbers, tangy pickled beets, savory crumbled feta, fragrant parsley, and zesty red onions for a burst of delightful flavors in every bite.
Servings: 1 bowl
Ingredients
- 4 ounces Chicken or beef kabobs
- ½ cup Hummus
- ½ cup White vermicelli rice
- ¼ cup Heirloom tomatoes cubed
- ⅓ cup Cucumbers sliced
- ¼ cup Pickled beets
- 3 tablespoons Feta crumbled
- ⅓ cup Parsley finely chopped
- 2 tablespoons Red onions sliced
Instructions
- Assemble all the ingredients in a bowl.
Notes
- I used frozen chicken kabobs but you can use any protein that matches med style.
- Make sure to use fresh vegetables and ingredients for the best result.
- Just add a drizzle of olive oil on top instead of heavy dressing, for hummus dip is already rich enough on its own.
- Don't assemble the bowl ahead of time. Try assembling it just before eating to preserve the fresh taste of the ingredients.
- Make your own homemade hummus, don't use store-bought ones. Hummus dip is super easy to make at home, more affordable and way more delicious than pre-made.