Mixed Frozen Berry Smoothie Bowl
This mixed frozen berry smoothie bowl is the ultimate refreshing breakfast. Packed with antioxidant-rich berries, creamy Greek yogurt, and a touch of natural sweetness, it’s a healthy way to start your day.
Servings: 4 servings
Ingredients
- 2 cups Frozen mixed berries: blackberries, blueberries, strawberries, and raspberries I used an organic bag from Costco
- 2 Frozen bananas
- 1 cup Greek yogurt
- ¾ cup Coconut milk or milk of choice
- 1-2 tablespoons Honey Optional, adjust to taste
- ½-¾ cup Ice
Toppings
- Coconut flakes
- Berries, like raspberries and strawberries
- Pumpkin seeds
- Granola
- Sliced banana
- Peanut butter, like almond nut butter
Instructions
- In a high-speed blender, add frozen mixed berries, frozen bananas, Greek yogurt, coconut milk, honey, and ice cubes. Blend until smooth and thick.
- Pour the smoothie mixture into bowls.
- Top with granola, shredded coconut, and sliced bananas.
- Serve immediately for a wholesome, naturally sweet, and filling breakfast; or store for later.
Notes
Use a powerful blender: Frozen fruit can be tough to crush. Using a high-speed blender makes the process smooth and easy. If your blender struggles, let the fruit sit for 2–3 minutes to slightly soften.
Sweetness level: The honey is optional. Taste the smoothie first and add only if your berries aren’t sweet enough.
Add ice for a thicker, fluffier texture: The ice helps create a fluffier, more scoopable texture, almost soft like ice cream. You can also adjust the consistency by using more frozen berries instead of ice if you prefer a smoother, fruit-forward blend.
Adjust thickness: For a thicker texture like ice cream, keep berries and bananas fully frozen and add less liquid. Add coconut milk gradually to control consistency. For a thinner texture, add a splash of extra coconut milk.
Play with toppings: Customize with your favorite granola, fresh fruit, seeds, or nuts for added crunch and nutrition.