Bake the red peppers for 30 minutes. After they are done, allow them to cool for 10 minutes then remove the stem.
Place all of your ingredients, alongside the roasted red peppers, in a food processor. Mix for about 2-3 minutes for the creamy texture.
Garnish with some crushed red pepper, walnuts, or olive oil.
Tips for a Perfect Muhammara
If you have time, and you are looking for extra flavor, I recommend toasting the walnuts beforehand in the oven or in a pan. This step is completely optional. You will still end up with an amazing dish regardless.Transfer your dip to a bowl at room temperature before serving. It is important to allow the flavors to settle in for some time before you dig in.Because this recipe relies heavily on spices, it is important that you find the perfect balance according to your preferred taste preference. So taste and adjust until you are satisfied!