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Homemade Muhammara Dip

This Homemade Muhammara Dip recipe is super easy to make, big on flavor, and an essential addition to your dinner table this evening!
5 from 1 vote
Course Appetizer, dip, low carb, Side Dish, Snack
Cuisine Mediterranean, Middle Eastern


  • 3 red pepper large
  • 1 onion small
  • 1 cup walnuts
  • 2 garlic cloves small
  • ¼ cup virgin olive oil
  • ¼ cup tahini
  • 1 small lemon juice
  • ½ cup bread crumbs
  • 1 tsp. cumin
  • ½ tsp. coriander
  • 2 tbsp. pomegranate molasses
  • red pepper paste


  •  Preheat your over to350°F. 
  • Bake the red peppers for 30 minutes. After they are done, allow them to cool for 10 minutes then remove the stem.
  • Place all of your ingredients, alongside the roasted red peppers, in a food processor. Mix for about 2-3 minutes for the creamy texture.
  • Garnish with some crushed red pepper, walnuts, or olive oil.
Keyword dips, healthy snacks, Homemade Muhammara Dip, Mediteranian, Middle eastern cookies, side dish
Tried this recipe?Let us know how it was!