• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Recipes
    • Main Dish
    • Middle Eastern Recipes
    • Healthy Recipes
    • Desserts
    • Vegan
    • Vegetarian
    • Kid Friendly
    • Pasta Dishes
    • Appetizers
    • Air Fried
    • Beverages
    • Breakfast
    • Dips
    • International Recipes
    • Ramadan
    • Low Carb
    • Instant Pot Meals
    • Salads
    • Sandwiches
    • Gluten Free
    • Soups
    • Tips and Tricks
    • Spices
    • Side Dishes
    • Sauces
    • Fish
  • LIFESTYLE
    • Parenting
    • Travel
  • Shop
  • Work With Us
  • About Me

TasteGreatFoodie logo

menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • Parenting
  • Lifestyle
  • Travel
  • Shop
  • Work With Us
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Dips

    November 8, 2021

    Muhammara (Roasted Red Pepper and Walnut Dip)

    This post may contain affiliate links at no additional cost to you.
    • Facebook
    • Twitter
    Jump to Recipe

    Hummus isn’t the only star, there is a new dip in town! This Homemade Muhammara (Roasted Red Pepper and Walnut Dip) is a dreamy Mediterranean experience of color, flavor, and texture.

    Although hummus will always be an all-time crowd favorite; but foodies, if you don’t try this vibrant red Muhammara dip, then you are definitely missing out!

    The dish presents a swirl of savory, sweet, and smoky flavors; next level delicious. Super easy to make, this dip is a perfect addition to your dinner table at any occasion.

    This Homemade Muhammara Dip recipe is your guide to add some fun colors to your snack board on a Mediterranean night’s adventure.


    Delicious

    A dish of homemade Muhammara dip made with roasted red pepper and walnuts. A dish of creamy texture, smoky flavor, and a vibrant red color.
    A Perfect Meze for your dinner table

    The best thing about Middle Eastern people is their food traditions. We never just dive right into our main course, we need to take our taste buds on an adventurous trip of a variety of side dishes and dips.

    Muhammara is part of the appetizer course, or as we call it “Meze”. The word “Meze” originated from the Persian word “maza”, basically means to taste or relish.

    People consider it a snack or an appetizer in a multi-course meal or during gatherings. “Meze” usually covers a spectrum of vegetarian, meat or fish dishes.

    This Muhammara (Roasted Red Pepper and Walnut Dip) is super easy to make, big on flavor, and an essential addition to your dinner table this evening!


    What is Muhammara?

    Muhammara is a smoky, spicy, and hearty dip that consists of red pepper, walnuts, bread crumbs, and pomegranate. The name literally translates to “reddened” in Arabic, which describes the dish’s vibrant red color.

    The dish is associated with the Syrian city, Aleppo, and is found all over southeastern regions.

    With time, this flavorful dip made its way all around the world, and seeped its way into many cultures.

    Our hearty creations left a high Middle eastern cultural influence worldwide. It showed us that in the end, good food connects us.


    Why is it the Perfect Dish for You?

    Aside from the fact that it is super versatile, this Muhammara recipe just came with a vengeance to win our hearts. It has all the incredible flavors we strive to savor, and then some!

    The swirl of flavors comes from the lemon’s acidity, spices’ smokiness, chili flakes’ heat, and the sharp sweet pomegranate. Have fun making sense of this battle of delicious flavors!

    And when it comes to texture…let’s just say the creamy glide of the dish with the extra bite of walnuts is simply divine! Yum! Also, rest assured because this Muhammara Dip recipe is packed with nutrients ranking it an elite option for a healthier lifestyle.

    The Mediterranean dish is rich in omega-3, and contains plenty of healthy fats. The peppers used are especially praised for being a source of vitamin C, fiber, and iron.

    And when it comes to the pomegranate molasses, this is a great source of vitamins and a variety of antioxidant! So, no only is this recipe good for the soul, it is also a great treat for the boy.


    Tips for a Perfect Muhammara

    If you have time, and you are looking for extra flavor, I recommend toasting the walnuts beforehand in the oven or in a pan. This step is completely optional. You will still end up with an amazing dish regardless.

    Transfer your dip to a bowl at room temperature before serving. It is important to allow the flavors to settle in for some time before you dig in.

    Because this recipe relies heavily on spices, it is important that you find the perfect balance according to your preferred taste preference. So taste and adjust until you are satisfied!


    Your Favorite New Dip!

    A healthy middle eastern dip made with roasted red pepper, lemon, walnuts, spices, and pomegranate molasses.
    Spicy and vibrant!

    What to serve with Muhammara?

    The creamy Muhammara dip is super versatile. It is typically served with other “Mezze” dishes like my all-time favorite recipe the Smooth Vegan Hummus recipe, Baba Ganoush, or a delicious serving of Mutabbal made according to my Skin-Peel Roasted Eggplant Hack.

    A popular way to eat Muhammara would be as a dip with some meat, roasted veggies, or with some Crispy crunchy Air Fryer Cauliflower.

    Muhammara would pair wonderfully with chips, pretzels, crackers, my olive bread recipe, or raw vegetables like carrots, or celery. Another way to enjoy Muhammara would be as a spread.

    Elevate your sandwich experience by spreading some Muhammara onto pita wraps, or my simple skillet flat bread recipe!

    Finally, discover new textures and flavors by using Muhammara to marinate any kind of meat and pasta; or savor it alongside a fresh bowl of Lebanese Tabouli Salad, or Honey Mustard Harvest Salad!

    As I said, the beauty of a healthy dish of Muhammara is that it can be any or all of the above!


    Enjoy it with Some Flat Bread

    A warm loaf of flat homemade bread served with any middle eastern dip
    A perfect dip, spread, or sauce with this warm flatbread!

    Get Your Ingredients Ready!

    To make your delicious muhammara recipe, you need this essential ingredient: red pepper
    the first step to make muhammara side dish is to roast your red pepper
    Start by roasting your pepper!

    Ingredients You Need!

    • red pepper
    • red pepper paste
    • onion
    • walnuts
    • garlic cloves
    • virgin olive oil
    • tahini
    • lemon juice
    • bread crumbs
    • cumin
    • coriander
    • pomegranate molasses

    Follow These Easy Steps

    First, preheat your oven to 350°F. 

    Second, bake the red peppers for 30 minutes. After they are done, allow them to cool for 10 minutes then remove the stem.

    Next, place all of your ingredients, alongside the roasted red peppers, in a food processor. Mix for about 2-3 minutes for the creamy texture.

    Finally, garnish with some crushed red pepper, walnuts, or olive oil. Enjoy!


    Aim for a Creamy Texture with little bits of walnuts!

    This Muhammara dip is garnished with olive oil, red pepper, or roasted walnuts. 
it serves as a great dip, snack or spread.
    Enjoy it with loved ones!

    Frequently Asked Questions:

    How to store Muhammara?

    If you haven’t wiped this dish clean, which is weird, then you can absolutely store it. Place your leftovers in an airtight container for about 4 days.

    Can I use store-bought roasted red pepper?

    I would highly recommend roasting your red pepper yourself. I know it may seem like a hassle to some, but I promise it will take only a fraction of your time. However, if you think a store-bough substitute is the best option for you, go ahead.

    Can I chop and mix by hand instead of a food processor?


    I do understand that some may not possess a food processor, but trust me once you purchase one you will spend your life wondering how you lived without it. A food processor allows you to attain a smooth, well mixed and balanced texture. I don’t recommend doing all the work by hand. An unnecessary hassle that will drive you nuts!


    Other Middle Eastern Recipes You Might Enjoy:

    • UNSTUFFED CABBAGE-MALFOOF
    • KIBBEH BIL SANIEH (BAKED KIBBEH)
    • BRAISED GREEN BEANS- LOUBIEH BZEIT
    • SUJUK FATTEH OR FATTET SUJUK
    • VEGETARIAN GRAPE LEAVES
    • QUINOA STUFFED CABBAGE ROLLS
    • MLOUKHIEH WITH CHICKEN

    Homemade Muhammara Dip

    Lama
    This Homemade Muhammara Dip recipe is super easy to make, big on flavor, and an essential addition to your dinner table this evening!
    5 from 2 votes
    Print Recipe Comment Pin Recipe
    Course Appetizer, dip, low carb, Side Dish, Snack
    Cuisine Mediterranean, Middle Eastern

    Ingredients
      

    • 3 red pepper large
    • 1 onion small
    • 1 cup walnuts
    • 2 garlic cloves small
    • ¼ cup virgin olive oil
    • ¼ cup tahini
    • 1 small lemon juice
    • ½ cup bread crumbs
    • 1 teaspoon cumin
    • ½ tsp. coriander
    • 2 tablespoon pomegranate molasses
    • 1 tablespoon red pepper paste

    Instructions
     

    •  Preheat your over to350°F. 
    • Bake the red peppers for 30 minutes. After they are done, allow them to cool for 10 minutes then remove the stem.
    • Place all of your ingredients, alongside the roasted red peppers, in a food processor. Mix for about 2-3 minutes for the creamy texture.
    • Garnish with some crushed red pepper, walnuts, or olive oil.

    Notes

    Tips for a Perfect Muhammara

    If you have time, and you are looking for extra flavor, I recommend toasting the walnuts beforehand in the oven or in a pan. This step is completely optional. You will still end up with an amazing dish regardless.
    Transfer your dip to a bowl at room temperature before serving. It is important to allow the flavors to settle in for some time before you dig in.
    Because this recipe relies heavily on spices, it is important that you find the perfect balance according to your preferred taste preference. So taste and adjust until you are satisfied!
    Tried this recipe?Let us know how it was!

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Batoul says

      November 15, 2021 at 8:49 pm

      5 stars
      Muhammara was so good. It is one of the very best foods that I have discovered in recent years. Thanks for this easy recipe!

      Reply
      • Lama says

        November 15, 2021 at 8:58 pm

        Truly is one delicious dip! Happy to hear you enjoyed it 😉

        Reply
    2. Sarah says

      January 11, 2022 at 8:39 pm

      5 stars
      Love this recipe! I used to eat it in restaurants until I started making my own from your recipe.

      Reply
    3. Haifa says

      January 31, 2022 at 12:45 am

      This turned out so good. Thanks

      Reply
      • Lama says

        January 31, 2022 at 12:50 am

        Amazing! It is so good with bbq. Happy you liked it 🙂

        Reply

    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    I'm Lama, welcome to my blog where you will find simple and diverse recipes your entire family will enjoy. My passion for cooking began after I got married when I challenged myself to prepare Thanksgiving dinner. With the help of my mom over the phone, I was so proud it turned out successful! Today, I share my passion across many social platforms like Instagram, Facebook and Pinterest! I am honored to connect with you through the recipes I prepare! about me!

    Recipes You Might Want To Try

    Ten Minute All-Purpose Dough

    Ten Minute All-Purpose Dough

    Gigi Hadid’s Viral Pasta Recipe (without the vodka)

    Footer

    Vegan Recipes

    Chocolate Chips Banana Bread
    fajita seasoning
    best-avocado-salad-recipe
    10 must try vegetarian dishes
    Traditional Vietnamese Spring Rolls
    easiest pasta dishes
    Footer Tastegreatfoodie recipe blog of diverse ed dishes from middle-eastern cuisines, vegan, desserts, hummus, dips, dough, dairy free, air fried, no bake and many more delicious recipes

    Copyright © 2023 TASTEGREATFOODIE

    • Email
    • Print
    • WhatsApp
    • Facebook
    • Twitter
    • Pinterest
    • LinkedIn
    • Yummly

    Terms and Conditions - Privacy Policy