Smoked Cauliflower Steaks Recipe
This Smoked Cauliflower Steaks Recipe introduces a steak-like cauliflower slices brushed with seasoned olive oil and toasted to golden perfection!
Ingredients
- 1 whole head cauliflower
- ½ tsp chili powder
- 1 tsp smoked paprika
- ½ tsp garlic powder
- 1 tsp dried parsley
- salt
- ⅓ cup olive oil
Instructions
- Preheat oven to 400 °F.
- In a small bowl, mix together the olive oil and all of the spices.
- Remove the green leaves from the root of the cauliflower.
- Slice the washed cauliflower vertically to make 1 inch slices.
- Place the slices on a prepared baking sheet.
- Brush the top of the cauliflower steaks with the seasoned olive oil.
- Bake at 400 °F for about 20-25 minutes.
Video
Notes
- Make sure you leave the cauliflower stem intact since it will help hold the cauliflower steak together.
- Don't flip your cauliflower steaks while they are browning in the oven. Let's keep that beautiful presentation intact! You wouldn't want them to break!
- Cover your baking tray with foil during the first few minutes of roasting for very tender cauliflower steaks.