Viral Custard Toast
Introducing the new breakfast trend! Viral Custard toast, a protein-packed sweet breakfast toast that will jazz up your mornings!
Servings: 2 people
Ingredients
- 2 Brioche toast or plain
- 1 egg
- ½ cup plain or Greek yogurt
- 2 tablespoons honey or agave
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon optional
Instructions
- Preheat oven to 350°F.
- Take the preferred a slice of bread and press it down in the center using a fork.
- In a small bowl, whisk together yogurt, the egg, vanilla, honey, and cinnamon.
- Spread about 3 tablespoons of the custard mix onto the toast/bread of choice.
- Place your favorite cut fruit and place it on top. (I enjoy strawberries or blueberries.)
- Place the custard toast onto a lined baking sheet.
- Bake the toast for 18 to 20 minutes until the custard is set. Bake for an additional 2 minutes if the custard jiggles or it not set yet. Check again.
- Garnish with powdered sugar (optional). Enjoy warm.
Video
Notes
You can substitute your favorite type of bread for the toast (white, whole-wheat, seeded, gluten-free etc..). However, I recommend using a brioche bread because it can hold the yogurt custard and it tastes great.
If you don't want to use honey, try maple syrup, agave syrup, or even date syrup.
A toaster over, a regular oven, or an air-fryer work for this recipe.
You can top your toast with fresh berries, fresh fruits (bananas, strawberries, figs, etc.., or canned fruits.